Restaurant Service Basics,New

Restaurant Service Basics,New

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SKU: DADAX0470107855
Brand: Wiley
Condition: New
$45.27
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Stepbystep instructions guide readers through service functions. Different types of service: French, American, English, Russia, Familystyle, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features endofchapter projects that incorporate reallife situations, as well as enhanced coverage of pointofservice and other technology use in restaurants.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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