Restaurant Success by the Numbers: A MoneyGuy's Guide to Opening the Next Hot Spot,Used

Restaurant Success by the Numbers: A MoneyGuy's Guide to Opening the Next Hot Spot,Used

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SKU: SONG1580086632
Brand: Ten Speed Press
Condition: Used
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Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: moneyguy, restaurant owner, and restaurant consultantRoger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring reallife restaurant startup stories (including some of the author's own), this comprehensive howto walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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