Title
Rethinking Food And Agriculture 20202030: The Second Domestication Of Plants And Animals, The Disruption Of The Cow, And The Co,New
Delivery time: 8-12 business days (International)
We Are On The Cusp Of The Deepest, Fastest, Most Consequential Disruption In Food And Agricultural Production Since The First Domestication Of Plants And Animals Ten Thousand Years Ago.This Is Primarily A Protein Disruption Driven By Economics. The Cost Of Proteins Will Be Five Times Cheaper By 2030 And 10 Times Cheaper By 2035 Than Existing Animal Proteins, Before Ultimately Approaching The Cost Of Sugar. They Will Also Be Superior In Every Key Attribute More Nutritious, Healthier, Better Tasting, And More Convenient, With Almost Unimaginable Variety. This Means That, By 2030, Modern Food Products Will Be Higher Quality And Cost Less Than Half As Much To Produce As The Animal Derived Products They Replace.The Impact Of This Disruption On Industrial Animal Farming Will Be Profound. By 2030, The Number Of Cows In The U.S. Will Have Fallen By 50% And The Cattle Farming Industry Will Be All But Bankrupt. All Other Livestock Industries Will Suffer A Similar Fate, While The Knockon Effects For Crop Farmers And Businesses Throughout The Value Chain Will Be Severe.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main topic of 'Rethinking Food and Agriculture 2020-2030'? A: The book discusses the significant disruptions in food and agricultural production anticipated between 2020 and 2030, focusing on the economic factors driving a protein disruption and the implications for livestock farming.
- Q: Who is the author of this book? A: The author of 'Rethinking Food and Agriculture 2020-2030' is Tony Seba.
- Q: How many pages does the book contain? A: The book has a total of 152 pages.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: When was 'Rethinking Food and Agriculture 2020-2030' published? A: The book was published on March 20, 2020.
- Q: What are the key predictions made in the book about protein costs by 2030? A: The book predicts that the cost of proteins will be five times cheaper by 2030 compared to existing animal proteins and ultimately approaching the cost of sugar.
- Q: What impact will the disruptions discussed in the book have on livestock farming? A: The book suggests that by 2030, the number of cows in the U.S. will decrease by 50%, leading to significant economic challenges for the cattle farming industry and other livestock sectors.
- Q: Is this book suitable for someone interested in agriculture and food economics? A: Yes, 'Rethinking Food and Agriculture 2020-2030' is highly relevant for anyone interested in agriculture, food economics, and the future of food production.
- Q: Does the book provide insights on the nutritional aspects of new food products? A: Yes, the book discusses how future food products will be more nutritious, healthier, and better tasting than current animal-derived products.
- Q: Can I expect to learn about the variety of future food options in this book? A: Yes, the book emphasizes the almost unimaginable variety of new food products that will emerge as a result of the disruptions in food and agriculture.