Title
Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings (The Redleaf Professional Library),Used
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Rethinking Nutrition provides science and practicebased information to meet young children's nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings. Aligned with MyPlate.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Rethinking Nutrition'? A: The book focuses on providing science- and practice-based information to meet the nutritional and developmental needs of young children in early childhood settings.
- Q: How does this book align with MyPlate guidelines? A: Each chapter includes content that is aligned with MyPlate, aiming to establish healthy eating patterns among young children.
- Q: Who is the author of this book? A: The author of 'Rethinking Nutrition' is Susan Nitzke, PhD, RD.
- Q: What is the publication date of this book? A: The book was published on December 30, 2014.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: How many pages does 'Rethinking Nutrition' contain? A: The book contains a total of 192 pages.
- Q: Is this book suitable for professionals working with children? A: Yes, it provides valuable insights and practices for professionals in early childhood education and nutrition.
- Q: What kind of information does each chapter provide? A: Each chapter includes summaries of key concepts and promising practices tailored for use in early childhood settings.
- Q: Is this book new or used? A: The book is listed as 'New'.
- Q: What edition is 'Rethinking Nutrition'? A: This book is a revised edition.