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Rethinking Nutrition provides science and practicebased information to meet young children's nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings. Aligned with MyPlate.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'Rethinking Nutrition'?A: The book focuses on providing science- and practice-based information to meet the nutritional and developmental needs of young children in early childhood settings.
Q: How does this book align with MyPlate guidelines?A: Each chapter includes content that is aligned with MyPlate, aiming to establish healthy eating patterns among young children.
Q: Who is the author of this book?A: The author of 'Rethinking Nutrition' is Susan Nitzke, PhD, RD.
Q: What is the publication date of this book?A: The book was published on December 30, 2014.
Q: What type of binding does this book have?A: The book is available in paperback binding.
Q: How many pages does 'Rethinking Nutrition' contain?A: The book contains a total of 192 pages.
Q: Is this book suitable for professionals working with children?A: Yes, it provides valuable insights and practices for professionals in early childhood education and nutrition.
Q: What kind of information does each chapter provide?A: Each chapter includes summaries of key concepts and promising practices tailored for use in early childhood settings.
Q: Is this book new or used?A: The book is listed as 'New'.
Q: What edition is 'Rethinking Nutrition'?A: This book is a revised edition.
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