Title
W. W. Norton & Company Revolutionary Chinese Cookbook - Authentic Hunan Recipes, Culinary Delights for Home Chefs
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Discover the rich culinary heritage of Hunan with the Revolutionary Chinese Cookbook by Fuchsia Dunlop. This cookbook is perfect for home cooks and food enthusiasts seeking to explore authentic recipes from one of China's most vibrant regions. With an emphasis on traditional flavors and cooking techniques, it serves as both a practical guide and a cultural insight into Hunan cuisine.
This beautifully illustrated cookbook features a collection of classic Hunanese recipes that are interwoven with history, legend, and anecdotes. Fuchsia Dunlop, an acclaimed author known for her expertise in Chinese cooking, invites readers on a culinary journey that highlights the fiery spirit and hearty peasant cooking of Hunan, Chairman Mao’s home province. Each recipe is designed to be approachable yet authentic, making it ideal for both novice and experienced cooks.
Key Features:- Authentic Recipes: Features a selection of traditional Hunanese dishes, including Chairman Mao’s favorite Red-Braised Pork and Numbing-and-Hot Chicken.
- Rich Cultural Insight: Offers historical context and fascinating tales that enhance the cooking experience.
- Illustrated Guidance: Contains 65 color illustrations that visually guide readers through the preparation of each dish.
- Approachable Cooking: Recipes are designed for home cooks, with clear instructions and accessible ingredients.
- Diverse Offerings: Includes a variety of recipes, from soothing stews to colorful vegetable stir-fries, catering to different tastes and dietary preferences.
- Expert Author: Written by Fuchsia Dunlop, a celebrated authority on Chinese cuisine and award-winning cookbook author.
- Ideal for All Skill Levels: Suitable for both beginners and seasoned chefs looking to expand their culinary repertoire.
The Revolutionary Chinese Cookbook is an essential addition to any kitchen. It is perfect for those who appreciate authentic flavors and want to delve deeper into the culinary traditions of Hunan. Whether you are looking to impress guests with new dishes or simply enjoy cooking at home, this cookbook provides valuable insights and delicious recipes that celebrate the essence of Hunan cuisine.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does the Revolutionary Chinese Cookbook focus on? A: The Revolutionary Chinese Cookbook focuses on the cuisine of Hunan Province, known for its bold flavors and spicy dishes.
- Q: Who is the author of the Revolutionary Chinese Cookbook? A: The author of the Revolutionary Chinese Cookbook is Fuchsia Dunlop, a renowned chef and food writer.
- Q: How many recipes are included in the cookbook? A: The cookbook includes a variety of classic Hunan recipes, though the exact number is not specified.
- Q: What is the binding type of the Revolutionary Chinese Cookbook? A: The Revolutionary Chinese Cookbook is available in a hardcover binding.
- Q: When was the Revolutionary Chinese Cookbook published? A: The Revolutionary Chinese Cookbook was published on February 17, 2007.
- Q: What is the page count of the Revolutionary Chinese Cookbook? A: The book contains 304 pages.
- Q: Are there any illustrations in the Revolutionary Chinese Cookbook? A: Yes, the cookbook features 65 color illustrations that complement the recipes.
- Q: What is the condition of the book listed for sale? A: The item condition is listed as 'Good'.
- Q: Does the cookbook provide historical context along with recipes? A: Yes, the Revolutionary Chinese Cookbook includes historical anecdotes and legends related to the recipes.
- Q: Is this cookbook suitable for beginners in Chinese cooking? A: Yes, the cookbook offers authentic recipes that can be accessible to both beginners and experienced cooks.