Title
Revolutionary Chinese Cookbook: Recipes from Hunan Province,Used
Delivery time: 8-12 business days (International)
Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the muchloved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of Chinas great regional cuisines. Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Maos home province.Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like NumbingandHot Chicken, Chairman Maos favorite RedBraised Pork, soothing stews, and a myriad of colorful vegetable stirfries. 65 color illustrations
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine does the Revolutionary Chinese Cookbook focus on? A: The Revolutionary Chinese Cookbook focuses on the cuisine of Hunan Province, known for its bold flavors and spicy dishes.
- Q: Who is the author of the Revolutionary Chinese Cookbook? A: The author of the Revolutionary Chinese Cookbook is Fuchsia Dunlop, a renowned chef and food writer.
- Q: How many recipes are included in the cookbook? A: The cookbook includes a variety of classic Hunan recipes, though the exact number is not specified.
- Q: What is the binding type of the Revolutionary Chinese Cookbook? A: The Revolutionary Chinese Cookbook is available in a hardcover binding.
- Q: When was the Revolutionary Chinese Cookbook published? A: The Revolutionary Chinese Cookbook was published on February 17, 2007.
- Q: What is the page count of the Revolutionary Chinese Cookbook? A: The book contains 304 pages.
- Q: Are there any illustrations in the Revolutionary Chinese Cookbook? A: Yes, the cookbook features 65 color illustrations that complement the recipes.
- Q: What is the condition of the book listed for sale? A: The item condition is listed as 'Good'.
- Q: Does the cookbook provide historical context along with recipes? A: Yes, the Revolutionary Chinese Cookbook includes historical anecdotes and legends related to the recipes.
- Q: Is this cookbook suitable for beginners in Chinese cooking? A: Yes, the cookbook offers authentic recipes that can be accessible to both beginners and experienced cooks.