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Rice, Noodle, Fish: Deep Travels Through Japan'S Food Culture,Used
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2016 Travel Book Of The Year By The Society Of American Travel Writersfinalist For The 2016 Iacp Awards: Literary Food Writingnamed One Of The Financial Times' 'Best Books Of 2016'An Innovative New Take On The Travel Guide, Rice, Noodle, Fish Decodes Japan'S Extraordinary Food Culture Through A Mix Of Indepth Narrative And Insider Advice, Along With 195 Color Photographs. In This 5000Mile Journey Through The Noodle Shops, Tempura Temples, And Teahouses Of Japan, Matt Goulding, Cocreator Of The Enormously Popular Eat This, Not That! Book Series, Navigates The Intersection Between Food, History, And Culture, Creating One Of The Most Ambitious And Complete Books Ever Written About Japanese Culinary Culture From The Western Perspective.Written In The Same Evocative Voice That Drives The Awardwinning Magazine Roads & Kingdoms, Rice, Noodle, Fish Explores Japan'S Most Intriguing Culinary Disciplines In Seven Key Regions, From The Kaiseki Tradition Of Kyoto And The Sushi Masters Of Tokyo To The Street Food Of Osaka And The Ramen Culture Of Fukuoka. You Won'T Find Hotel Recommendations Or Bus Schedules; You Will Find A Brilliant Narrative That Interweaves Immersive Food Journalism With Intimate Portraits Of The Cities And The People Who Shape Japan'S Food Culture.This Is Not Your Typical Guidebook. Rice, Noodle, Fish Is A Rare Blend Of Inspiration And Information, Perfect For The Intrepid And Armchair Traveler Alike. Combining Literary Storytelling, Indispensable Insider Information, And Worldclass Design And Photography, The End Result Is The First Ever Guidebook For The New Age Of Culinary Tourism.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Rice, Noodle, Fish'? A: 'Rice, Noodle, Fish' explores Japan's food culture through immersive narratives and insider advice, providing a unique travel guide experience.
- Q: How many pages does the book have? A: The book contains 352 pages.
- Q: Who is the author of this book? A: The author is Matt Goulding.
- Q: What type of binding does this book have? A: This book is bound in hardcover.
- Q: When was 'Rice, Noodle, Fish' published? A: 'Rice, Noodle, Fish' was published on October 27, 2015.
- Q: Is this book suitable for both travelers and non-travelers? A: Yes, 'Rice, Noodle, Fish' is designed for both intrepid travelers and those who enjoy culinary exploration from home.
- Q: What type of photography can be found in the book? A: The book includes 195 color photographs that enhance the storytelling and cultural insights.
- Q: Does the book include practical travel information like hotel or bus schedules? A: No, the book does not provide practical travel information such as hotel recommendations or bus schedules.
- Q: What are some of the key regions covered in the book? A: The book covers key regions such as Kyoto, Tokyo, Osaka, and Fukuoka, highlighting their unique culinary traditions.
- Q: Is 'Rice, Noodle, Fish' considered a guidebook? A: 'Rice, Noodle, Fish' is a guidebook, but it focuses more on culinary narratives rather than typical travel logistics.