Title
Rice, Noodle, Fish: Deep Travels Through Japan'S Food Culture,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
2016 Travel Book Of The Year By The Society Of American Travel Writersfinalist For The 2016 Iacp Awards: Literary Food Writingnamed One Of The Financial Times' 'Best Books Of 2016'An Innovative New Take On The Travel Guide, Rice, Noodle, Fish Decodes Japan'S Extraordinary Food Culture Through A Mix Of Indepth Narrative And Insider Advice, Along With 195 Color Photographs. In This 5000Mile Journey Through The Noodle Shops, Tempura Temples, And Teahouses Of Japan, Matt Goulding, Cocreator Of The Enormously Popular Eat This, Not That! Book Series, Navigates The Intersection Between Food, History, And Culture, Creating One Of The Most Ambitious And Complete Books Ever Written About Japanese Culinary Culture From The Western Perspective.Written In The Same Evocative Voice That Drives The Awardwinning Magazine Roads & Kingdoms, Rice, Noodle, Fish Explores Japan'S Most Intriguing Culinary Disciplines In Seven Key Regions, From The Kaiseki Tradition Of Kyoto And The Sushi Masters Of Tokyo To The Street Food Of Osaka And The Ramen Culture Of Fukuoka. You Won'T Find Hotel Recommendations Or Bus Schedules; You Will Find A Brilliant Narrative That Interweaves Immersive Food Journalism With Intimate Portraits Of The Cities And The People Who Shape Japan'S Food Culture.This Is Not Your Typical Guidebook. Rice, Noodle, Fish Is A Rare Blend Of Inspiration And Information, Perfect For The Intrepid And Armchair Traveler Alike. Combining Literary Storytelling, Indispensable Insider Information, And Worldclass Design And Photography, The End Result Is The First Ever Guidebook For The New Age Of Culinary Tourism.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in the book? A: This book has three hundred fifty-two pages. It provides an in-depth exploration of Japan's food culture.
- Q: What is the binding type of this book? A: The book is a hardcover edition. This durable binding enhances its longevity and makes it suitable for frequent use.
- Q: What are the dimensions of the book? A: The book measures six and a half inches in length, one point three four inches in width, and seven point eight one inches in height. These dimensions make it portable for travel.
- Q: Who is the author of this book? A: The author is Matt Goulding. He is known for his expertise in culinary culture and travel writing.
- Q: What category does this book fall into? A: This book is categorized as a reference book. It serves as a guide to Japanese food culture.
- Q: Is this book suitable for children? A: Yes, the book is suitable for older children and teens interested in culinary arts. However, it is primarily aimed at adult readers.
- Q: How should I read this book? A: You can read this book at your own pace, either as a travel guide or for culinary inspiration. Its narrative style is engaging for both casual readers and serious food enthusiasts.
- Q: Is there a recommended age group for this book? A: The book is aimed at adults and older teens. It includes complex themes of culture and history related to food.
- Q: How do I keep this book in good condition? A: To preserve the book, store it in a cool, dry place and avoid exposing it to direct sunlight. Handle it with clean hands to prevent dirt and oils from damaging the pages.
- Q: Can I clean the cover of this book? A: Yes, you can clean the cover with a soft, dry cloth. Avoid using water or cleaning solutions as they may damage the cover.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most retailers have policies in place to handle such issues.
- Q: Is this book a good choice for culinary tourists? A: Yes, this book is an excellent choice for culinary tourists. It combines storytelling with practical insights into Japanese food culture.
- Q: How does this book compare to other travel guides? A: This book differs from typical travel guides as it focuses exclusively on food culture rather than general travel information. It offers a unique perspective on Japan.
- Q: What if I want to learn more about Japanese cuisine? A: This book serves as a comprehensive introduction to Japanese cuisine. It explores various regions and culinary traditions in depth.
- Q: Does this book include photographs? A: Yes, the book contains one hundred ninety-five color photographs. These visuals enhance the narrative and provide a glimpse into Japan's food culture.
- Q: Is there a section on famous Japanese dishes? A: Yes, the book includes discussions on famous Japanese dishes and their cultural significance. It guides readers through the culinary landscape of Japan.