Title
Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes,Used
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Bring the Exciting and Comforting Flavors of Asia to Your KitchenBorn and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisineinspiring her to create this delicious collection of recipes.Expand your palate with Curry Noodle Soup with Chicken (Khao Soy Gai) and FilipinoStyle Paella (Beringhe) or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples of authentic Asian cuisine like compressed rice (Ketupat), dumplings and spring rolls, and taste a variety of national dishes from Vietnamese Grilled Pork with Rice Noodles (Bun Thit Nuong) to Indonesian coconut pancakes (Serabi).With Rice. Noodles. Yum. youll be able to replicate the rich flavors of homestyle Asian cooking, street food fare and everything in between.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'Rice. Noodles. Yum.'? A: The book features a variety of Southeast Asian dishes, including recipes for Curry Noodle Soup with Chicken, Filipino-Style Paella, Pad Thai, Pho Bo, dumplings, spring rolls, and more.
- Q: Is this book suitable for beginners in Asian cooking? A: Yes, 'Rice. Noodles. Yum.' is designed to cater to all skill levels, providing easy-to-follow recipes that can help beginners learn the basics of Asian cuisine.
- Q: What is the page count of 'Rice. Noodles. Yum.'? A: The book contains 192 pages, offering a comprehensive collection of recipes and culinary tips.
- Q: Who is the author of 'Rice. Noodles. Yum.'? A: The author is Abigail Raines, who has a deep understanding of Southeast Asian flavors and cooking techniques.
- Q: What is the binding type of this book? A: The book is available in paperback binding, making it easy to handle and store.
- Q: When was 'Rice. Noodles. Yum.' published? A: The book was published on June 11, 2019.
- Q: Can you find vegetarian recipes in 'Rice. Noodles. Yum.'? A: Yes, the book includes a variety of vegetarian recipes, allowing those who prefer plant-based options to enjoy delicious Southeast Asian dishes.
- Q: Are there any special cooking techniques covered in this book? A: Yes, the book teaches essential cooking techniques, such as making compressed rice, dumplings, and various street food staples.
- Q: What kind of flavors can I expect from the recipes? A: The recipes highlight the sweet, salty, and spicy flavors typical of Southeast Asian cuisine, providing a rich culinary experience.
- Q: Is 'Rice. Noodles. Yum.' focused on a specific country's cuisine? A: While the book explores a range of Southeast Asian dishes, it includes recipes from various countries, such as the Philippines, Vietnam, and Indonesia.