Title
Rick Stein's Complete Seafood: A StepbyStep Reference,New
Delivery time: 8-12 business days (International)
Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hotsmoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques.The most comprehensive fullcolor seafood instructional available, now in paperback. 2005 James Beard Cookbook of the Year. Carefully vetted and adjusted to correspond with North American fish and shellfish availability and sustainability.ReviewsFor all things fish related, we've found no better source than Rick Steins Complete Seafood, a handsome, amply illustrated volume that details the selecting, handling, and cooking of every species imaginable. Saveur (Top 100 Home Cook Edition) 'Many stepbystep photos make clear how to scale, gut and fillet fish and how to handle a wide variety of shellfish and crustaceans...Cooking techniques are given the sam thoughtful, stepbystep treatment. And the text is compelling enough, with lots of firstperson instruction, to read at bedtime.'Washington Post
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of Rick Stein's Complete Seafood? A: Rick Stein's Complete Seafood focuses on providing a comprehensive guide to selecting, preparing, and cooking a wide variety of fish and seafood, with step-by-step instructions and extensive illustrations.
- Q: How many recipes are included in the book? A: The book features over 150 recipes that cover various seafood dishes, catering to both novice and experienced home cooks.
- Q: Is this book suitable for beginners in seafood cooking? A: Yes, the book is designed to be accessible for all skill levels, offering detailed instructions and numerous photographs to guide beginners through the cooking process.
- Q: What kind of illustrations can I expect in the book? A: The book contains over 550 photographs and illustrations that visually demonstrate techniques such as scaling, gutting fish, and preparing shellfish.
- Q: What is the binding type of this book? A: Rick Stein's Complete Seafood is available in paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: When was Rick Stein's Complete Seafood first published? A: The book was first published on April 1, 2008, and has since become a popular resource for seafood cooking.
- Q: How many pages does the book have? A: The book consists of 264 pages, offering extensive content on seafood preparation and cooking.
- Q: Does the book provide information on sustainable seafood? A: Yes, the book has been carefully vetted to align with North American fish and shellfish availability and sustainability practices.
- Q: Who is the author of Rick Stein's Complete Seafood? A: The book is authored by Rick Stein, a renowned chef and seafood expert known for his culinary expertise.
- Q: Is this book recognized in the culinary community? A: Yes, it was awarded the 2005 James Beard Cookbook of the Year, highlighting its significance and quality in the culinary field.