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Rick Stein'S Spain: 140 New Recipes Inspired By My Journey Off The Beaten Track
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Rick Stein Explores The Edible Delicacies And Delights Found In Spain'S Diverse RegionsI'Ve Wanted To Make A Series In Spain For A Long Time. I Love Spanish Food, I'Ve Been Going There Since I Was A Young Boybut Until Quite Recently I Don'T Think People Really Took The Food Seriously. Thanks To A Handful Of Really Dedicated Spanish Chefs And A Growing Enthusiasm For Its Rugged Flavors, That Has All Begun To Change. To Me The Underlying Point Of Journeying To Spain Would Be To Discover The 'Duende' In The Cooking. By That I Mean A Sense Of Soul, Of Authenticity. The Word Is Normally Used In Flamenco But I Think It Could Be Equally Applied To The Art Of Spanish Cooking Because To My Mind, In Really Good Food, There Is A Communication Between The Cook And Diner That Amounts To Art. Rick Steinin A Beautifully Designed And Illustrated Cookbook, Rick Stein Has Selected More Than 140 Recipes That Capture The Authentic Taste Of Spain Today. Spanish Cooking Has A Rich History, With Flavors Reflecting A Broad Range Of Cultural Influences. Rick Samples His Way Through The Specialties And Hidden Treats Of Each Region, Taking In The Changing Landscape From The Mountainous Northern Regions Through The Spanish Plains To The Mediterranean Beaches. With More Than 100 Location And Recipe Photographs, This Is An Essential Book For Food Lovers As Well As A Stunning Culinary Guide To A Diverse Country. Includes Metric Measures.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: How many pages does this cookbook have? A: This cookbook contains three hundred twenty pages. It features a variety of recipes inspired by Spanish cuisine.
- Q: What is the binding type of this book? A: The binding type is hardcover. This provides durability for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The dimensions are seven point five two inches in length, one point three inches in width, and nine point five inches in height.
- Q: Who is the author of this cookbook? A: The author is Rick Stein. He is known for his culinary expertise and passion for Spanish food.
- Q: What genre does this book belong to? A: This book belongs to the Spanish cuisine genre. It offers recipes and insights into various regional dishes.
- Q: How do I prepare the recipes in this book? A: To prepare the recipes, follow the step-by-step instructions in the book. Each recipe highlights authentic Spanish cooking techniques.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It includes detailed recipes that guide you through the cooking process.
- Q: Can I use this book for special dietary needs? A: The book does not specifically cater to dietary restrictions. However, many recipes can be adapted to suit various needs.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place. Keeping it on a bookshelf or in a cabinet will help maintain its condition.
- Q: How do I clean the cookbook if it gets dirty? A: To clean the cookbook, gently wipe the cover and pages with a dry cloth. Avoid using water or cleaning solutions.
- Q: What if I receive a damaged book? A: If you receive a damaged book, contact customer service for a replacement. Be sure to keep the original packaging for returns.
- Q: Is there a return policy for this cookbook? A: Yes, there is a return policy. You can return the book within a specified timeframe if you are not satisfied.
- Q: What type of recipes can I expect in this book? A: You can expect over one hundred forty recipes that reflect the diverse flavors and regions of Spain.
- Q: Are the recipes in this book illustrated? A: Yes, the recipes are beautifully illustrated with over one hundred photographs. This enhances the visual appeal and helps in preparation.
- Q: Does this book include metric measurements? A: Yes, the book includes metric measurements for all recipes. This makes it easier for international readers.
- Q: Is this book suitable for adults only? A: No, this book is suitable for all ages. It can be enjoyed by anyone interested in Spanish cuisine.