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Title
Ripe: A Cook In The Orchard [A Cookbook]
Delivery time: 8-12 business days (International)
Britains Foremost Food Writer Nigel Slater Returns To The Garden In This Sequel To Tender, His Acclaimed And Beloved Volume On Vegetables. With A Focus On Fruit, Ripe Is Equal Parts Cookbook, Primer On Produce And Gardening, And Affectionate Ode To The Inspiration Behind The Bookslaters Fortyfoot Backyard Garden In London.Intimate, Delicate Prose Is Interwoven With Recipes In This Lavishly Photographed Cookbook. Slater Offers More Than 300 Delectable Dishesboth Sweet And Savorysuch As Apricot And Pistachio Crumble, Baked Rhubarb With Blueberries, And Crisp Pork Belly With Sweet Peach Salsa. With A Personal, Almost Confessional Approach To His Appetites And Gustatory Experiences, Slater Has Crafted A Masterful Book That Will Gently Guide You From The Garden To The Kitchen, And Back Again.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine is featured in 'Ripe: A Cook in the Orchard'? A: The cookbook features a variety of recipes focused on fruits, offering both sweet and savory dishes that celebrate seasonal produce.
- Q: Who is the author of this cookbook? A: The author is Nigel Slater, a renowned British food writer known for his intimate and engaging writing style.
- Q: How many recipes are included in the book? A: The book contains over 300 recipes, providing a wide range of options for different tastes and occasions.
- Q: What is the main theme of 'Ripe: A Cook in the Orchard'? A: The main theme revolves around the connection between gardening and cooking, emphasizing the use of fresh fruits from the garden.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is accessible to beginners as it includes clear instructions and a variety of recipes that are easy to follow.
- Q: What type of binding does this cookbook have? A: The cookbook is available in hardcover binding, which provides durability and a premium feel.
- Q: When was 'Ripe: A Cook in the Orchard' published? A: The book was published on April 10, 2012.
- Q: How many pages does the cookbook have? A: The cookbook contains 600 pages, packed with recipes and beautiful photography.
- Q: Are there any photographs in the book? A: Yes, the cookbook is lavishly photographed, enhancing the visual appeal of the recipes.
- Q: What edition of the book is available? A: This is the First Edition of 'Ripe: A Cook in the Orchard'.