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Can we know the risks we face, now or in the future? No, we cannot; but yes, we must act as if we do. Some dangers are unknown; others are known, but not by us because no one person can know everything. Most people cannot be aware of most dangers at most times. Hence, no one can calculate precisely the total risk to be faced. How, then, do people decide which risks to take and which to ignore? On what basis are certain dangers guarded against and others relegated to secondary status? This book explores how we decide what risks to take and which to ignore, both as individuals and as a culture.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main theme of 'Risk and Culture'?A: The main theme of 'Risk and Culture' is how individuals and societies perceive and decide on risks, including the unknown dangers they face.
Q: Who is the author of this book?A: The author of 'Risk and Culture' is Mary Douglas.
Q: When was 'Risk and Culture' published?A: 'Risk and Culture' was published on October 27, 1983.
Q: What is the format of this book?A: 'Risk and Culture' is available in paperback format.
Q: How many pages does 'Risk and Culture' have?A: 'Risk and Culture' has a total of 232 pages.
Q: What category does this book fall under?A: 'Risk and Culture' falls under the category of Pollution.
Q: Is 'Risk and Culture' a new book?A: Yes, 'Risk and Culture' is listed in new condition.
Q: What type of risks does the book discuss?A: 'Risk and Culture' discusses both known and unknown risks, examining how society prioritizes which risks to address.
Q: What can readers expect to learn from this book?A: Readers can expect to learn about the complexities of risk assessment and cultural influences on decision-making regarding dangers.
Q: Does the book provide practical guidance on risk management?A: 'Risk and Culture' focuses more on theoretical exploration rather than practical risk management guidance.
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