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Risotto: More Than 100 Recipes For The Classic Rice Dish Of Northern Italy,New
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Judith Barrett And Norma Wasserman Have Written A Beautiful Book On Risotto. [It] . . . Is Not Just A Recipe Book But A Piece Of Man'S History.'Arrigo Cipriani'Delectable.'Booklist'For The Rice Lover . . . This Wellcrafted Book Is A Unique Source.'Chicago Tribunerisotto Is The Hottest Development In Italian Cooking Since Pasta, And Risotto Is The Definitive Book On This Classic Rice Dish From Northern Italy. Risotto Contains More Than120 Authentic Risotto Recipes, Many Of Which Can Be Made In Thirty Minutes Or Less Witha Minimum Of Preparation.Here Is Just A Sampling Of The Many Delicious Risotto Variations You'Ll* Scallops, Shrimp, And Mushrooms* Lamb With Egg And Lemon Sauce* Turkey, Red Peppers, And Tomatoes* Prosciutto, Chicory, And Fontina* Monkfish In Tomato Basil Cream* Chicken With Olives* Mussels In White Wine* Sausage, Artichoke, And Peas* Fresh Tuna And Curry* Veal In White Cream Saucein Addition To These Mouthwatering Recipes, Risotto Also Contains Informative Chapters On Risotto Ingredients And Preparation Methods. For The Rice And Risotto Lover, Risotto Is An Incomparable Kitchen Companion.
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- Q: What type of recipes are included in the book 'Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy'? A: The book includes over 120 authentic risotto recipes, featuring a variety of ingredients such as seafood, meats, and vegetables. Examples include Scallops, Shrimp, and Mushrooms; Lamb with Egg and Lemon Sauce; and Mussels in White Wine.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Risotto' is suitable for beginners as many recipes can be made in thirty minutes or less with minimal preparation, making it accessible for those new to cooking.
- Q: What is the condition of the book? A: 'Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy' is listed as a used book in good condition, ensuring that it is still readable and usable.
- Q: Who are the authors of this risotto cookbook? A: The book is authored by Judith Barrett and Norma Wasserman, who are recognized for their expertise in Italian cuisine.
- Q: What is the published date of this book? A: The book was published on January 1, 1987.
- Q: How many pages does the book have? A: The book contains 324 pages, providing a comprehensive guide to risotto.
- Q: What type of binding does the book have? A: This edition of 'Risotto' is a hardcover binding, which is durable and suitable for kitchen use.
- Q: Does this book include information on risotto ingredients and preparation methods? A: Yes, in addition to recipes, the book contains informative chapters on risotto ingredients and preparation methods, making it a valuable resource for understanding the dish.
- Q: Is there a specific edition of this book? A: The book is available in its First Edition, ensuring that readers get the original content as intended by the authors.
- Q: Can this book be a good gift for someone who loves cooking? A: Absolutely, 'Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy' would make a thoughtful gift for anyone who enjoys cooking or has an interest in Italian cuisine.