Title
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class,Used
Delivery time: 8-12 business days (International)
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turnofthecentury London and Paris to discover how celebrated hotelier C
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main theme of 'Ritz and Escoffier'? A: 'Ritz and Escoffier' explores the collaboration between hotelier César Ritz and chef Auguste Escoffier, highlighting how their partnership at the Savoy Hotel revolutionized luxury hospitality and dining in the late 19th century.
- Q: Who is the author of 'Ritz and Escoffier'? A: The book is authored by Luke Barr, who is also known for his New York Times bestselling work 'Provence, 1970'.
- Q: What historical period does the book focus on? A: 'Ritz and Escoffier' focuses on the Belle Epoque era, a time marked by opulence and social change just before World War I.
- Q: How many pages does 'Ritz and Escoffier' have? A: 'Ritz and Escoffier' contains 320 pages, providing an in-depth look at its subjects.
- Q: What type of binding does this book have? A: The book is bound in hardcover, ensuring durability and a high-quality feel.
- Q: When was 'Ritz and Escoffier' published? A: 'Ritz and Escoffier' was published on April 3, 2018.
- Q: What can readers expect from the writing style of the author? A: Readers can expect a narrative that is engaging and richly detailed, as Luke Barr effectively transports them to the historical settings of London and Paris.
- Q: Is 'Ritz and Escoffier' suitable for those interested in culinary history? A: Yes, 'Ritz and Escoffier' is ideal for readers interested in culinary history, as it delves into the innovations of Escoffier and the evolution of modern cuisine.
- Q: Does the book contain illustrations or photographs? A: The product details do not specify whether the book contains illustrations or photographs, so it's best to check the book itself or additional resources for visual content.
- Q: What is the condition of the book listed? A: The item condition is listed as 'Good', indicating that it is used but still in acceptable condition for reading.