Roast Figs Sugar Snow: Winter Food to Warm the Soul,Used

Roast Figs Sugar Snow: Winter Food to Warm the Soul,Used

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SKU: SONG1845335244
Brand: Mitchell Beazley
$15.72
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Recipes that will bring warmth to your heart as well as your home. Diana Henry invites you to join her at the stove and cook for family and friends with this irresistible collection of recipes gathered from places where the cold winds blow. Based on five years of travel to such chilly climates as New England, Quebec, Russian, Eastern Europe and Scandinavia, Henry offers up nearly 100 recipes for soulwarming, coldweather cooking. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and maple everything from the sugar houses of Vermont. Illustrated with stunning photography by Jason Lowe that captures the dishes, ingredients and spectacular beauty of the cold seasons, Henry's recipes are the antidote to the winter blues. (2009)

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main theme of 'Roast Figs Sugar Snow'? A: The main theme of 'Roast Figs Sugar Snow' is winter cooking, featuring recipes designed to provide warmth and comfort during cold weather.
  • Q: Who is the author of this cookbook? A: The author of 'Roast Figs Sugar Snow' is Diana Henry, a renowned food writer and chef.
  • Q: How many recipes are included in the book? A: The book contains nearly 100 recipes that focus on soul-warming, cold-weather dishes.
  • Q: What types of recipes can I expect to find in this cookbook? A: You can expect to find a variety of recipes, including potato and cheese dishes, pastries, and maple-infused creations from regions known for their cold climates.
  • Q: What is the binding type of 'Roast Figs Sugar Snow'? A: 'Roast Figs Sugar Snow' is available in paperback binding.
  • Q: When was this cookbook published? A: 'Roast Figs Sugar Snow' was published on November 1, 2009.
  • Q: How many pages does the book have? A: The book contains 192 pages filled with recipes and beautiful photography.
  • Q: Is this book suitable for beginners in cooking? A: Yes, 'Roast Figs Sugar Snow' includes recipes that are accessible to both beginners and experienced cooks, making it suitable for a wide range of skill levels.
  • Q: What kind of photography can I expect in this book? A: The book features stunning photography by Jason Lowe, showcasing the dishes and the beauty of the cold seasons.
  • Q: Does this cookbook include any tips for winter cooking? A: Yes, Diana Henry shares insights and tips throughout the book to enhance your winter cooking experience.

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