Robata: Japanese Home Grilling,New

Robata: Japanese Home Grilling,New

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Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifullyillustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. Then choose from the incredible selection of traditional side dishes, pickles and salads to accompany your robata, in this comprehensive cookbook of Japanese slow grilling recipes.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Robata: Japanese Home Grilling'? A: The book focuses on the art of robata cooking, which is a traditional Japanese method of grilling over charcoal. It teaches readers how to create various skewered dishes using an authentic robata grill, a barbecue, or an oven grill.
  • Q: Who is the author of this cookbook? A: The author of 'Robata: Japanese Home Grilling' is Silla Bjerrum.
  • Q: What type of recipes can I expect to find in this book? A: The book includes recipes for classic yakitori, traditional fish dishes like Miso Black Cod, and a variety of vegetarian options, along with accompanying side dishes, pickles, and salads.
  • Q: How many pages does 'Robata: Japanese Home Grilling' have? A: The cookbook contains a total of 224 pages.
  • Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a premium feel.
  • Q: When was 'Robata: Japanese Home Grilling' published? A: The book was published on April 19, 2018.
  • Q: Is there an illustrated edition of this book? A: Yes, 'Robata: Japanese Home Grilling' is an illustrated edition, featuring beautiful images that enhance the cooking experience.
  • Q: What category does this cookbook belong to? A: The cookbook falls under the category of Barbecuing & Grilling.
  • Q: What condition is the book in? A: The book is in new condition.
  • Q: Can I use this book for grilling in my oven? A: Yes, the book provides guidance on how to adapt robata grilling techniques for use in an oven grill, making it versatile for different cooking setups.