Title
Rockpool Bar & Grill
Delivery time: 8-12 business days (International)
When Neil Perry Set Out To Open A Steakhouse, It Wasnt Going To Be Just Any Steakhouse. It Had To Showcase Not Only Australias Best Beef But Also The Best Seafoodthe Best Of Everything. In His Latest Book, Neil Shares The Trials And Tribulations Of Opening The Ultimate Steakhouse, Rockpool Bar & Grill, First In Melbourne, Then Sydney And Perth. This Is A Book About The Life Of A Restaurant And All The People Who Contribute To It, From The Graziers To The Scallop Divers To The Oyster Whisperers. Tales From The Restaurant And From His Producers Intersperse Neils Collection Of 150 Recipes That Bring His Restaurant Into Your Home. His Advice On Handling Seafood, How To Cook The Perfect Steak, How To Build A Woodfired Barbecue, Plus His Signature Condiments, Side Dishes And Desserts, Make This An Indispensable And Inspirational Kitchen Companion.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Rockpool Bar & Grill' by Neil Perry? A: The book primarily focuses on the journey of opening a steakhouse, highlighting the best of Australian beef and seafood, along with 150 recipes that capture the essence of the restaurant.
- Q: How many recipes are included in the book? A: The book contains a collection of 150 recipes that reflect the culinary offerings at Rockpool Bar & Grill.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: Is 'Rockpool Bar & Grill' suitable for beginners in cooking? A: Yes, the book includes advice on handling seafood and cooking techniques that are accessible to beginners, making it a helpful resource for all skill levels.
- Q: Who is the author of 'Rockpool Bar & Grill'? A: The author is Neil Perry, a renowned chef and restaurateur known for his expertise in Australian cuisine.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it may show some signs of wear but is still functional.
- Q: When was 'Rockpool Bar & Grill' published? A: The book was published on October 1, 2011.
- Q: What category does this book fall under? A: The book falls under the category of Hospitality, Travel & Tourism.
- Q: Can I find cooking tips in the book? A: Yes, the book includes valuable cooking tips, including how to cook the perfect steak and build a wood-fired barbecue.
- Q: Does the book include stories from the restaurant's operations? A: Yes, it features tales from the restaurant and insights from the producers who supply the ingredients.