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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
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Romancing The Chilli Is A Book About The Enduring Heritage Of The Chilli In India And Across The World. Visually And Intellectually Stimulating, This Book Traces The History Of The Chilli In The Indian Subcontinent And Around The World, Along With Its Morphological, Genetic And Farm-To-Plate Journeys. The Effect Of The Chilli On Indian And World Cuisine, Popular Culture, The Human Body, Its Science, Biology And Applications Are Described In Detail. More Than Forty Varieties Of Chillies From India, Mexico, China, Africa And Their Applications Have Been Documented With Photos. The Book Includes A Photo-Documentation Of More Than Forty-Five Traditional Dry And Wet Chutney Recipes From Different Parts Of The Country And A Few From Mexico, Africa, China And Thailand. Each Chutney Is Illustrated With Snippets Of History, Gourmet Tips And Traditional Health Benefits Of Each. Chutneys From Across India, From Traditional Vegetables, Fruits And Oil Seeds Flax Seeds, Niger Seeds, Pumpkin, Gongura, Dal, Garlic, Brinjal, Kokum And Many Other Chutneys Will Spice Up The Palate Of Readers! The Book Has Been Thoroughly Researched By Locating Traditional Recipes, Talking To Grandmothers, Gourmet Chefs, Chilli Phds, Chilli Traders And Farmers From Various Parts Of India.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.