Title
Rosa Mexicano: A Culinary Autobiography with 60 Recipes,Used
Delivery time: 8-12 business days (International)
As seen on public and cable television, the head chef and owner of the toprated New York City Mexican restaurant, Rosa Mexicano, presents seventy distinctive, authentic Mexican dishes, along with photographs and personal reminiscences. 20,000 first printing.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes are included in 'Rosa Mexicano: A Culinary Autobiography'? A: The book includes seventy distinctive and authentic Mexican recipes, showcasing a variety of traditional dishes.
- Q: Who is the author of this cookbook? A: The author is Josefina Howard, the head chef and owner of the renowned Rosa Mexicano restaurant in New York City.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes range in complexity, making it suitable for both beginners and experienced cooks interested in authentic Mexican cuisine.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a quality feel.
- Q: How many pages does 'Rosa Mexicano: A Culinary Autobiography' have? A: The book contains 284 pages filled with recipes and personal stories.
- Q: When was this book published? A: The book was published on November 1, 1998.
- Q: Are there any photographs included in the book? A: Yes, the book features photographs that accompany the recipes and personal reminiscences of the author.
- Q: What condition is the book in if I purchase it? A: This book is listed as 'New', ensuring that it is in excellent condition.
- Q: What makes this cookbook unique compared to others? A: It combines authentic recipes with the personal stories of the author, providing a deeper cultural context to the dishes.
- Q: Is there a specific edition of this book? A: Yes, this is the First Edition of 'Rosa Mexicano: A Culinary Autobiography'.