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Rosa Mexicano: A Culinary Autobiography with 60 Recipes,Used
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As seen on public and cable television, the head chef and owner of the toprated New York City Mexican restaurant, Rosa Mexicano, presents seventy distinctive, authentic Mexican dishes, along with photographs and personal reminiscences. 20,000 first printing.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'Rosa Mexicano: A Culinary Autobiography'? A: The book includes seventy distinctive and authentic Mexican recipes, showcasing a variety of traditional dishes.
- Q: Who is the author of this cookbook? A: The author is Josefina Howard, the head chef and owner of the renowned Rosa Mexicano restaurant in New York City.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes range in complexity, making it suitable for both beginners and experienced cooks interested in authentic Mexican cuisine.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a quality feel.
- Q: How many pages does 'Rosa Mexicano: A Culinary Autobiography' have? A: The book contains 284 pages filled with recipes and personal stories.
- Q: When was this book published? A: The book was published on November 1, 1998.
- Q: Are there any photographs included in the book? A: Yes, the book features photographs that accompany the recipes and personal reminiscences of the author.
- Q: What condition is the book in if I purchase it? A: This book is listed as 'New', ensuring that it is in excellent condition.
- Q: What makes this cookbook unique compared to others? A: It combines authentic recipes with the personal stories of the author, providing a deeper cultural context to the dishes.
- Q: Is there a specific edition of this book? A: Yes, this is the First Edition of 'Rosa Mexicano: A Culinary Autobiography'.