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Rose Recipes From Olden Times,New
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Even Though Nowadays Roses Are Cultivated Mostly For Their Beauty, Previous Ages Have Not Been So Singularly Narrowminded. Even At The Turn Of The Century Many People In Appreciation Of The Fragrance, Sweet Flavor, And Medicinal Virtues Of Rose Petals, Hips, And Leaves, Still Took Pleasure In Ageold Traditional Ways Of Making Perfumes, Sweet Waters, Jams, Jellies, Salads, Sauces, And Various Kinds Of Confections With Roses. They Also Knew How To Crystallize The Petals, To Preserve The Buds, To Flavor Wines And Vinegar With Rose Leaves, And To Use Roses In Many Medicinal Ways.With Thanks In Great Measure To The Extraordinary Modern Herbalist Eleanour Sinclair Rohde, This Wonderful Knowledge Has Not Vanished Beyond Recall. Her Collection Of Rose Recipes Between These Covers Is Gathered From The Works Of A Variety Of Old Herbalists (Notably Sir Hugh Platt, Gervase Markham, And Sir Kenelm Digby), As Well As From Her Own Vast Knowledge Of Traditional Herbal Recipes. 'Receipts' From Four Centuries Include: Potpourris, Sweet Bags And Pomanders (Using Dried Roses With Such Extra Ingredients As Mint, Cloves, Coriander, Lavender Flowers, And Sandalwood); Sweet Waters (With Ingredients Like Nutmeg, Cardamom, Orange Peel, And Cloves) That Can Be Used For Washing; Perfumes, Oil Of Roses, And 'Odoriferous' Candles; And A Host Of Culinary Delights Like Conserves (Both Petals And Hips), Sauce Eglantine, Rossoly, Rose Jelly, Rose Hip Marmalade, And Pickled Rosebuds.There Are 83 Recipes Altogether, Including Instructions On How To Dry Rose Leaves (Four Ways), How To Candy Rose Leaves, How To Preserve Whole Roses, And How To Flavor Sugar, Wine, Vinegar, And Honey With Roses. Every Page Is Beautifully And Distinctively Decorated, Making This Not Only A Source Of Special Joy For Connoisseurs Of Herbs And Herbals, But In All Ways A Pleasure To Read And Use For Anyone Wanting The Best Rose Recipes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Rose Recipes from Olden Times' have? A: This book contains ninety-six pages. It provides a comprehensive collection of traditional rose recipes gathered from historical sources.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle for reading or referencing recipes.
- Q: What are the dimensions of the book? A: The dimensions are five point four one inches in length, zero point two five inches in width, and eight point five inches in height. These measurements make it a convenient size for storage.
- Q: Who is the author of 'Rose Recipes from Olden Times'? A: The author is Eleanour Sinclair Rohde. She is recognized for her expertise in traditional herbal recipes and knowledge.
- Q: What category does this book fall under? A: The category is Canning & Preserving. It focuses on recipes that utilize rose ingredients for various culinary purposes.
- Q: How can I use the recipes in this book? A: You can use the recipes to create rose-flavored culinary delights, perfumes, and medicinal concoctions. Each recipe includes detailed instructions for successful preparation.
- Q: Is this book suitable for beginners in cooking? A: Yes, it is suitable for beginners. The recipes are detailed and provide clear instructions, making it accessible for anyone interested in cooking with roses.
- Q: Can I use these recipes for medicinal purposes? A: Yes, the book includes traditional medicinal uses of rose petals, leaves, and hips. It provides insights into how to incorporate roses for health benefits.
- Q: Are there any specific techniques mentioned for preserving roses? A: Yes, the book outlines several techniques for preserving roses, including drying, candying, and crystallizing rose petals. These methods are explained in detail.
- Q: How do I store the recipes after using them? A: You should store the book in a cool, dry place away from direct sunlight. This will help maintain its condition and longevity for future use.
- Q: What if I want to return this book? A: You can return the book if it is in unused condition and within the return period set by the seller. Always check the specific return policy before purchasing.
- Q: Is there a warranty on this book? A: No, typically there is no warranty on books. However, you may check with the seller for any specific return or exchange policies.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller immediately. They will typically assist you with a return or replacement process.
- Q: Are the recipes in the book suitable for all ages? A: Yes, the recipes are suitable for all ages. However, adult supervision may be required for younger children when preparing certain recipes.
- Q: Does this book include nutritional information for the recipes? A: No, the book does not include nutritional information. It focuses primarily on traditional recipes and methods of using roses.