Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen,New

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen,New

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a LebaneseAmerican in Michigan, inspired Maureen to launch her awardwinning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its mostbeloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.Taking an ingredientfocused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's LebaneseAmerican upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in 'Rose Water and Orange Blossoms'? A: The book features over 100 recipes that highlight Lebanese cuisine, including dishes like Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet.
  • Q: Who is the author of 'Rose Water and Orange Blossoms'? A: The author is Maureen Abood, a Lebanese-American chef who draws inspiration from her childhood experiences and cultural heritage.
  • Q: What is the publication date of this cookbook? A: 'Rose Water and Orange Blossoms' was published on April 28, 2015.
  • Q: Is the book suitable for beginner cooks? A: Yes, the book is designed to be accessible for cooks of all levels, featuring simple instructions and ingredient-focused recipes.
  • Q: What is the binding type of the book? A: The book is available in a hardcover binding, making it durable and suitable for use in the kitchen.
  • Q: How many pages does 'Rose Water and Orange Blossoms' have? A: The cookbook contains 256 pages filled with recipes and stories.
  • Q: Does this book include personal stories or cultural insights? A: Yes, throughout the recipes, Maureen Abood shares personal stories and insights about her Lebanese-American upbringing and culinary journey.
  • Q: What type of cuisine does this book focus on? A: The book focuses on Lebanese cuisine, emphasizing traditional flavors and ingredients like pomegranates, floral waters, and spices.
  • Q: Are there vegetarian options in the cookbook? A: Yes, the book includes a variety of recipes that cater to vegetarian diets, alongside meat-based dishes.
  • Q: Can this book be a good gift for food lovers? A: Absolutely, 'Rose Water and Orange Blossoms' is an excellent gift for anyone interested in exploring Lebanese cuisine or looking to expand their culinary repertoire.