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Rose's Ice Cream Bliss,Used
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Foolproof recipes for homemade ice cream from bestselling author and 'diva of desserts' Rose Levy BeranbaumWith Rose's easytofollow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to knowon machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to 'temper' them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mixins, toppings, and 'ice cream social' desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of ice cream recipes are included in Rose's Ice Cream Bliss? A: Rose's Ice Cream Bliss features a variety of ice cream recipes, including classic flavors like Vanilla and Chocolate, as well as unique twists such as Lemon Ginger, Peanut Butter and Chocolate Fudge, and Roasted Corn.
- Q: Is this book suitable for beginners in ice cream making? A: Yes, this book is designed with easy-to-follow, meticulously tested recipes, making it suitable for both beginners and experienced ice cream makers.
- Q: What is the page count of Rose's Ice Cream Bliss? A: The book has a total of 320 pages, providing plenty of recipes and tips for homemade ice cream.
- Q: What is the binding type of this book? A: Rose's Ice Cream Bliss is available in hardcover binding, which adds durability and a professional look.
- Q: Can I find tips for using ice cream machines in this book? A: Yes, the book includes tips and information on using ice cream machines, as well as recommendations on ingredients and techniques.
- Q: What unique methods does the author share for ice cream making? A: The author shares innovative methods, such as an easier way to mix custard bases without tempering, and tips for preventing ice crystals in ice cream.
- Q: When was Rose's Ice Cream Bliss published? A: The book was published on July 7, 2020.
- Q: Who is the author of this book? A: The author is Rose Levy Beranbaum, known as the 'diva of desserts' and a best-selling author.
- Q: Are there dessert ideas besides ice cream in this book? A: Yes, the book also includes recipes for mix-ins, toppings, and 'ice cream social' desserts like waffle cones, ice cream sandwiches, and cakes.
- Q: What edition of the book is available? A: The available edition is an illustrated version, featuring visuals to enhance the recipes and instructions.