Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook],New

Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook],New

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SKU: DADAX1580084826
Brand: Ten Speed Press
$34.16 $48.80
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A fullcolor cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.Owner of the critically acclaimed Roys restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of todays greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROYS FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahimahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roys Signature Blackened Ahi with SoyMustard Sauce, Crab and PotatoCrusted Ono with Creamed Spinach and Bacon, PanSeared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with MangoAvocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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