Title
Ruffage: A Practical Guide To Vegetables
Delivery time: 8-12 business days (International)
Vegetables Made Easy, Accessible, And Exciting In A Gorgeous James Beard Award Nominee Cookbook By Trailblazing Chef And Former Farmer Abra Berens.This Book Acts As A Veritable Encyclopedia Of Vegetables, With Over 100 Recipes And 200Plus Variations Featuring 29 Different Types Of Produce.Mindbodygreenruffage Focuses On The Simple Techniques That Help Any Cook Prepare A Variety Of Delicious Vegetables In A Number Of Ways. Filled With Strategies And Practical Advice From Acclaimed Midwestern Chef Abra Berens, Author Of The Acclaimed Grist, This Plantforward Cookbook Tackles The Question Home Cooks Ask Themselves About Vegetables: How Do I Cook This? How Do I Make This Exciting? Do I Store This In The Fridge? How Do I Make This Into Dinner?Mouthwatering Recipes Include Shaved Cabbage With Chili Oil, Cilantro, And Charred Melon; Blistered Cucumbers With Cumin Yogurt And Parsley; Charred Head Lettuce With Hardboiled Egg, Anchovy Vinaigrette, And Garlic Bread Crumbs; Massaged Kale With Creamed Mozzarella, Tomatoes, And Wild Rice; Poached Radishes With White Wine, Chicken Stock And Butter; And Much More.A Howto Vegetable Cookbook Spanning 29 Types Of Vegetables, These Recipes And Techniques Result In New Flavors, Textures, And Ways To Enjoy All The Vegetables You Want To Eat. From Confit To Caramelized And Everything In Betweenbraised, Blistered, Roasted, And Rawthe Cooking Methods Covered Here Make This A Goto Reference For Vegetarians And Nonvegetarians Alike. You Will Never Look At Vegetables The Same Way Again.What'S Inside: Organized Alphabetically By Vegetable, From Asparagus To Zucchini, Each Chapter Opens With An Homage To The Ingredients And Variations On How To Prepare Them. Features 100 Straightforward Recipes, Each With 3 Or More Variations, And 140 Photographs That Show Off Not Only The Finished Dishes, But Also The Vegetables And Farms Behind Them.Among The Best Vegetable Cookbooks: Named A Best Cookbook By The New York Times And Bon Appetit (Spring 2019) And Nominated For 2020 James Beard Award For Best Cookbooks Vegetablefocused Cooking.Veggie Stars & Sides: Ruffage Will Help You Become Empowered To Shop For, Store, And Cook Vegetables Every Day And In A Variety Of Ways As A Side Or A Main Meal. Take Any Recipe In This Book And Add A Roasted Chicken Thigh, Seared Piece Of Fish, Or Hardboiled Egg To Turn The Dish Into A Meal Not Just Vegetarians Will Enjoy.Perfect For: Gift Or Selfpurchase For Home Cooks, Cookbook Collectors, And Food Enthusiasts Anyone Wanting To Explore A Vegetableforward Lifestyle Fans Of Six Seasons; One Pan, Two Plates; Salad Freak; Milk Street Vegetables; Or Yotam Ottolenghi Cookbooks Pair With Berens'S Grist: A Practical Guide To Cooking Grains, Beans, Seeds, And Legumes, Named A New York Times Best Cookbook Of 2021
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of recipes can I find in Ruffage: A Practical Guide to Vegetables? A: Ruffage features over 100 recipes that focus on various cooking methods for 29 different types of vegetables, including techniques such as braising, roasting, and raw preparations.
- Q: Who is the author of Ruffage and what is her background? A: The author, Abra Berens, is a trailblazing chef and former farmer known for her plant-forward cooking style. She has received acclaim for her previous cookbook, Grist.
- Q: Is Ruffage suitable for beginners in cooking? A: Yes, Ruffage is designed to be accessible for home cooks of all levels, providing straightforward recipes and practical advice to simplify vegetable preparation.
- Q: What is the publication date of Ruffage: A Practical Guide to Vegetables? A: Ruffage was published on April 23, 2019.
- Q: Does Ruffage include photographs of the recipes? A: Yes, the book includes 140 photographs showcasing the finished dishes, as well as the vegetables and farms behind them.
- Q: How is the book organized? A: Ruffage is organized alphabetically by vegetable, with each chapter dedicated to a specific type of produce, including preparation techniques and variations.
- Q: Can I find vegetarian and non-vegetarian recipes in Ruffage? A: Yes, the book includes recipes suitable for both vegetarians and non-vegetarians, allowing flexibility to pair dishes with proteins like chicken or fish.
- Q: What makes Ruffage a recommended cookbook? A: Ruffage has been recognized as a Best Cookbook by the New York Times and Bon Appetit, and it was nominated for the 2020 James Beard Award for Best Cookbooks.
- Q: How many pages does Ruffage contain? A: Ruffage contains a total of 464 pages.
- Q: What type of binding does Ruffage have? A: Ruffage is bound in hardcover, ensuring durability for frequent use.