Title
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2),New
Delivery time: 8-12 business days (International)
The second in a series of highly accessible and instructive singlesubject books covering basic to advanced techniques that will make you a better cook.According to James Beardaward winning cookbook author Michael Ruhlman, 'Braising is what cooking is truly about transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.'Among the recipes featured in this second book in Ruhlmans's new 'howto' series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and stepbystep cooking techniques.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is 'Ruhlman's How to Braise' about? A: 'Ruhlman's How to Braise' is a cookbook focusing on the technique of braising, featuring recipes that transform tough cuts of meat into tender dishes. It includes practical information and step-by-step instructions to help home cooks improve their skills.
- Q: Who is the author of this book? A: The author of 'Ruhlman's How to Braise' is Michael Ruhlman, a James Beard-award winning cookbook author known for his insightful culinary writing.
- Q: What types of recipes can I find in this book? A: The book features a variety of recipes including Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew, Braised Fennel, and Corned Beef and Cabbage Braise.
- Q: Is this book suitable for beginners? A: Yes, 'Ruhlman's How to Braise' is designed to be accessible for both beginner and advanced cooks, providing clear instructions and practical advice.
- Q: What is the binding type of this book? A: 'Ruhlman's How to Braise' is available in a hardcover binding, ensuring durability and a quality feel.
- Q: How many pages does this book have? A: 'Ruhlman's How to Braise' contains 160 pages, filled with recipes and cooking techniques.
- Q: When was this book published? A: 'Ruhlman's How to Braise' was published on February 10, 2015.
- Q: Does this book include photographs? A: Yes, the book includes dozens of color photographs that showcase the finished dishes and provide step-by-step cooking techniques.
- Q: What category does this book fall under? A: 'Ruhlman's How to Braise' is categorized under Canning & Preserving, reflecting its focus on cooking methods that enhance flavors and preservation.
- Q: Is this book a part of a series? A: Yes, 'Ruhlman's How to Braise' is the second book in a series of instructional cookbooks by Michael Ruhlman, each focusing on different cooking techniques.