Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2),New

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2),New

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SKU: DADAX0316254134
UPC: 884588904741.0
Brand: Little, Brown and Company
Condition: New
Regular price$32.78
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The second in a series of highly accessible and instructive singlesubject books covering basic to advanced techniques that will make you a better cook.According to James Beardaward winning cookbook author Michael Ruhlman, 'Braising is what cooking is truly about transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.'Among the recipes featured in this second book in Ruhlmans's new 'howto' series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and stepbystep cooking techniques.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the binding type of this book? A: This book is a hardcover. Hardcover bindings provide durability and a premium feel, making it ideal for frequent use.
  • Q: How many pages does 'Ruhlman's How to Braise' have? A: This book has one hundred sixty pages. This length allows for detailed techniques and numerous recipes.
  • Q: What are the dimensions of this book? A: The dimensions are approximately seven point seven six inches by ten inches by one inch. These measurements make it a convenient size for both storage and use.
  • Q: How do I braise using techniques from this book? A: You can braise by first searing meat to develop flavor, then cooking it slowly with liquid. The book includes step-by-step instructions and recipes for various braises.
  • Q: Is this book suitable for beginner cooks? A: Yes, this book is suitable for beginner cooks. It offers foolproof techniques and clear guidance to help you master braising.
  • Q: What type of recipes can I find in this book? A: You can find recipes like Moroccan Lamb Tagine and Classic Yankee Pot Roast. These recipes range from traditional to international styles.
  • Q: How do I store this cookbook to keep it in good condition? A: Store this cookbook in a cool, dry place, away from direct sunlight. Keeping it upright in a bookcase will help maintain its shape.
  • Q: Can I wash this book if it gets dirty? A: No, you should not wash this book. Instead, wipe it gently with a dry cloth to remove any stains.
  • Q: Is this cookbook safe for children to use? A: Yes, this cookbook is safe for children. However, adult supervision is recommended when using knives or hot appliances.
  • Q: What makes this book different from other cookbooks? A: This book focuses specifically on braising techniques. It provides in-depth instruction and a variety of recipes that highlight this cooking method.
  • Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or exchange. Most sellers have a customer service policy for damaged goods.
  • Q: Does this book include photographs of the recipes? A: Yes, the book includes dozens of color photographs. These images show both finished dishes and step-by-step cooking techniques.
  • Q: Can I use this book for meal planning? A: Yes, this book is excellent for meal planning. Its recipes can help you plan hearty and satisfying meals for various occasions.
  • Q: Is there a specific audience for this cookbook? A: This cookbook is aimed at home cooks of all skill levels. Its techniques are accessible for beginners while still useful for experienced cooks.
  • Q: How can I benefit from the techniques in this book? A: You can benefit by learning how to turn tough cuts of meat into tender, flavorful dishes. The techniques emphasized will enhance your overall cooking skills.
  • Q: Are there any dietary considerations in this cookbook? A: While the cookbook does not focus on specific dietary restrictions, many recipes can be adapted to suit various diets. Always check ingredient lists for allergens.

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