Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2),Used

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2),Used

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SKU: SONG0316254134
UPC: 9780316254137
Brand: Little, Brown and Company
Condition: Used
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The second in a series of highly accessible and instructive singlesubject books covering basic to advanced techniques that will make you a better cook.According to James Beardaward winning cookbook author Michael Ruhlman, 'Braising is what cooking is truly about transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.'Among the recipes featured in this second book in Ruhlmans's new 'howto' series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and stepbystep cooking techniques.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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