Title
Rum: The Manual,New
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Discover how to enjoy rum in ways you never thought possible.This is a book about how to drink rum of all kinds. It's about classic rums and newgeneration rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daiquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in all kinds of ways.The days of rum being seen as a minor spirit are over. The category has been reborn in recent years with developments such as the rise of premium aged rums and spiced rums. The range of rums available has widened dramatically, with tiki bars in every major city globally. Add in cachaa Brazil's native cane spirit and you have a hugely popular distillate. So there's no surprise that the premium rum market is growing at an astonishing rate from 23 percent per annum in the US to 74 percent per annum in France, for example.The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Rum: The Manual' about? A: 'Rum: The Manual' is a comprehensive guide to enjoying various types of rum. It covers classic and new-generation rums, rhum agricole, and premium aged rums, offering insights into how to drink and mix rum in innovative ways.
- Q: Who is the author of 'Rum: The Manual'? A: The book is authored by Dave Broom, a renowned expert on spirits and cocktails.
- Q: What are the key features of this book? A: The book comes in safe and secure packaging, is written in English, and is made from premium quality materials. It includes over 100 rums analyzed with detailed tasting notes.
- Q: How many pages does 'Rum: The Manual' have? A: 'Rum: The Manual' contains 224 pages, providing extensive information and insights on rum.
- Q: When was 'Rum: The Manual' published? A: 'Rum: The Manual' was published on March 7, 2017.
- Q: What is the binding type of the book? A: 'Rum: The Manual' is available in hardcover binding, ensuring durability and a premium feel.
- Q: Is this book suitable for beginners? A: Yes, 'Rum: The Manual' is designed for readers of all levels, helping beginners understand rum while also providing insights for more experienced drinkers.
- Q: What can I learn from 'Rum: The Manual'? A: Readers can learn about different rum styles, production methods, and how to create cocktails, including classic and contemporary recipes.
- Q: Does the book include cocktail recipes? A: Yes, 'Rum: The Manual' features a selection of classic and contemporary cocktail recipes that showcase the versatility of rum.
- Q: What category does 'Rum: The Manual' fall under? A: 'Rum: The Manual' is categorized under Cocktails & Mixed Drinks, making it a valuable resource for cocktail enthusiasts.