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Russ & Daughters: Reflections And Recipes From The House That Herring Built
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The Former Owner/Proprietor Of The Beloved Appetizing Store On Manhattans Lower East Side Tells The Delightful, Mouthwatering Story Of An Immigrant Familys Journey From A Pushcart In 1907 To New Yorks Most Hallowed Shrine To The Miracle Of Caviar, Smoked Salmon, Ethereal Herring, And Silken Chopped Liver (The New York Times Magazine).When Joel Russ Started Peddling Herring From A Barrel Shortly After His Arrival In America From Poland, He Could Not Have Imagined That He Was Giving Birth To A Gastronomic Legend. Here Is The Story Of This Louvre Of Lox (The Sunday Times, London): Its Humble Beginnings, The Struggle To Keep It Going During The Great Depression, The Food Rationing Of World War Ii, The Passing Of The Torch To The Next Generation As The Flight From The Lower East Side Was Beginning, The Heartbreaking Years Of Neighborhood Blight, And The Almost Miraculous Renaissance Of An Area From Which Hundreds Of Other Familyowned Stores Had Fled.Filled With Delightful Anecdotes About How A Ferociously Hardworking Family Turned A Passion For Selling Perfectly Smoked And Pickled Fish Into An Institution With A Devoted National Clientele, Mark Russ Federmans Reminiscences Combine A Heartwarming And Triumphant Immigrant Saga With A Panoramic History Of Twentiethcentury New York, A Meditation On The Creation And Selling Of Gourmet Food By A Family That Has Mastered This Art, And An Enchanting Behindthescenes Look At Four Generations Of People Who Are Just A Little Bit Crazy On The Subject Of Fish.Color Photographs Matthew Hranek
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures six point three five inches in length, zero point nine one inches in width, and nine point zero two inches in height.
- Q: How many pages does the book have? A: The book contains two hundred twenty-four pages, providing ample content for readers interested in culinary history.
- Q: What type of binding does this book have? A: The book features a hardcover binding, ensuring durability and longevity for frequent use.
- Q: Who is the author of this book? A: The author is Mark Russ Federman, who shares his family's story in the culinary world.
- Q: What is the genre of this book? A: This book falls under the culinary genre, combining memoir with historical insights.
- Q: How can I use this book? A: You can read this book to learn about the history of Russ & Daughters and discover recipes related to their iconic offerings.
- Q: Is this book suitable for all ages? A: Yes, this book is suitable for all ages, appealing to anyone interested in culinary history and family stories.
- Q: What themes are explored in this book? A: The book explores themes of immigration, family legacy, and the evolution of a culinary institution.
- Q: Can I find recipes in this book? A: Yes, the book includes recipes that reflect the culinary traditions of the Russ family.
- Q: How should I store this book? A: Store the book in a cool, dry place, away from direct sunlight to preserve its quality.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact customer support for a replacement or return process.
- Q: Is this book available in digital format? A: No, this book is currently only available in hardcover format.
- Q: What is the best way to care for this book? A: To care for the book, avoid exposing it to moisture and handle it gently to prevent wear.
- Q: Is this book a good gift for food lovers? A: Yes, this book makes a great gift for food lovers and those interested in culinary history.
- Q: How does this book compare to other culinary memoirs? A: This book offers a unique perspective as it combines personal anecdotes with the rich history of a famous culinary institution.
- Q: Will this book help me understand New York's food culture? A: Yes, the book provides insights into New York's food culture through the lens of an immigrant family’s journey.