Russ & Daughters: Reflections And Recipes From The House That Herring Built

Russ & Daughters: Reflections And Recipes From The House That Herring Built

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The Former Owner/Proprietor Of The Beloved Appetizing Store On Manhattans Lower East Side Tells The Delightful, Mouthwatering Story Of An Immigrant Familys Journey From A Pushcart In 1907 To New Yorks Most Hallowed Shrine To The Miracle Of Caviar, Smoked Salmon, Ethereal Herring, And Silken Chopped Liver (The New York Times Magazine).When Joel Russ Started Peddling Herring From A Barrel Shortly After His Arrival In America From Poland, He Could Not Have Imagined That He Was Giving Birth To A Gastronomic Legend. Here Is The Story Of This Louvre Of Lox (The Sunday Times, London): Its Humble Beginnings, The Struggle To Keep It Going During The Great Depression, The Food Rationing Of World War Ii, The Passing Of The Torch To The Next Generation As The Flight From The Lower East Side Was Beginning, The Heartbreaking Years Of Neighborhood Blight, And The Almost Miraculous Renaissance Of An Area From Which Hundreds Of Other Familyowned Stores Had Fled.Filled With Delightful Anecdotes About How A Ferociously Hardworking Family Turned A Passion For Selling Perfectly Smoked And Pickled Fish Into An Institution With A Devoted National Clientele, Mark Russ Federmans Reminiscences Combine A Heartwarming And Triumphant Immigrant Saga With A Panoramic History Of Twentiethcentury New York, A Meditation On The Creation And Selling Of Gourmet Food By A Family That Has Mastered This Art, And An Enchanting Behindthescenes Look At Four Generations Of People Who Are Just A Little Bit Crazy On The Subject Of Fish.Color Photographs Matthew Hranek

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'Russ & Daughters: Reflections and Recipes'? A: The main theme of the book revolves around the immigrant journey of the Russ family, detailing their transformation from selling herring from a pushcart to establishing a renowned appetizing store in New York City.
  • Q: Who is the author of this book? A: The author of 'Russ & Daughters: Reflections and Recipes' is Mark Russ Federman, who was the former owner of the iconic store.
  • Q: What type of book is this? A: This book is categorized as a culinary memoir, combining personal anecdotes with recipes and the history of the Russ & Daughters store.
  • Q: How many pages does the book have? A: The book contains 224 pages, providing a comprehensive look into the family's history and culinary traditions.
  • Q: When was 'Russ & Daughters: Reflections and Recipes' published? A: The book was published on March 5, 2013.
  • Q: Is this book available in different formats? A: The book is available in hardcover format, which is the only edition mentioned.
  • Q: What kind of recipes can be found in this book? A: The book includes a variety of recipes that reflect the culinary traditions of the Russ family, particularly focusing on smoked and pickled fish.
  • Q: Does the book include photographs? A: Yes, 'Russ & Daughters: Reflections and Recipes' features color photographs taken by Matthew Hranek, enhancing the storytelling experience.
  • Q: What is the condition of the book? A: The book is in new condition, ensuring a fresh reading experience.
  • Q: What makes this book unique? A: This book stands out due to its rich narrative that combines personal family history with the evolution of gourmet food culture in New York City, offering readers both a culinary and historical perspective.