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Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond,Used
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Cook Your Way Through France with Simple, Delicious RecipesReal French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crpes, these homey dishes are anything but humble.Explore Frances distinct regions and delve into the culture behind each recipe. Hearty coldweather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey ThinCrusted Onion, Bacon and Cream Tart are quick and comforting. Provenal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential OnePot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery KouignAmann is surprisingly easy to master.With friendly instructions and easytofind ingredients, youll soon feel right at home with French cooking.
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