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Rustic Italian Food: [A Cookbook],New
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From Acclaimed Philadelphia Chef Marc Vetri Comes A Celebration Of Handcrafted, Regional Italian Cooking That Advocates A Handson, Backtothebasics Approach To Cooking.Slowcooked Meats, Homemade Breads, And Flavorful Pastas Are The Traditional Comfortfood Classics That Italians Have Been Roasting, Baking, Curing, And Making In Their Own Kitchens For Generationsdishes That People Actually Want To Cook And Eat.Home Cooks Of Every Skill Level Will Revel In The 120 Recipes, Such As Sweet Fig And Chestnut Bread, Rich Spinach And Ricotta Gnocchi, Savory Slowroasted Lamb Shoulder, And Fragrant Apple Fritters. But Rustic Italian Food Is Much More Than Just A Collection Of Recipes. With Detailed, Stepbystep Instructions For Making Terrines, Drycured Salami, And Cooked Sausage; A Thorough Guide To Bread And Pasta Making; And A Primer On Classic Italian Preserves And Sauces, Rustic Italian Food Is Also An Education In Kitchen Fundamentals.In This Book Marc Vetri Connects Us Directly To The Essence Of Italian Food.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.