Rustic Italian (WilliamsSonoma): Simple, Authentic Recipes for Everyday Cooking,Used

This book offers over 100 recipes that are inspired by classic Italian favorites, but are lighter, fresher, simpler, and perfect for todays busy home cook.This engaging, accessible everyday Italian cookbook features 100 simple recipes highlighting fresh, seasonal ingredients. The recipes are divided into six chapters, which are organized by course. Author Domenica Marchettis lively voice shines through in the evocative text, which grounds us in place and season. The food is rusticloose and not perfectly composedand the recipes use familiar ingredients but are also modern, offering a subtle element of surprise through interesting flavor pairings and the use of a wide range of produce and Italian pantry stapes. There is a festive vibe to the recipes and textthis is food to share in a casual setting with family and friends. Wine pairings are offered for every recipe, adding to the convivial feeling of the book.Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. In these pages, author Domenica Marchetti shares her rich Italian heritage with an abundant array of simply prepared foods that embrace the seasons and celebrate traditional ingredients and techniques.The more than 100 recipes are organized by course, from antipasti such as crostini with tasty toppings and saffroninfused rice croquettes to dolci like pistachio gelato and plumalmond cake. In zuppe e insalate, discover soups and salads to match every occasion, such as hearty wild rice soup with porcini and escarole, a tomatobased Livornostyle fish stew, a simple salad of beets with blood oranges and fennel, and green beans tossed with ricotta salata and lemon. Youll also find dishes like spaghetti with summer squash and crispy speck, risotto with Prosecco and radicchio, and Romanstyle pizza with spinach and olives. In pesce e carne, look for such favorites as Tuscanstyle steak with crispy potatoes and roasted branzino with herbed farro. And, as in Italy, the vegetables here shine with little adornment in contorni like winebraised broccoli rabe, spicy saut?d kale and chickpeas, and ovenroasted endive.Winepairing suggestions and guides to Italian cheeses, salumi, and pantry staples round out this fresh take on homecooked Italian fare."This collection reflects how I cook at home. My favorite dishes to make for family and friends are uncomplicated onesrecipes that honor ingredients and the seasons, with a nod to my Italian heritage.Sample recipes:AntipastiPickled Cauliflower with Chile Bread CrumbsBurrata with Roasted Peppers and CoppaCrostini with Spicy Broccoli Rabe and PecorinoMeatballs In Swiss ChardTomato SauceCambozolaStuffed Dates Wrapped In ProsciuttoZuppe e InsalateCarrot and Winter Squash Soup with PancettaWild Rice Soup with Porcini and EscaroleTuscan Bread Salad with Caper DressingCitrusy Shrimp and Calamari SaladArugula with Figs, Honey, and Sovrano CheesePasta, Risotto, e PizzaBucatini with Caramelized OnionsCavatelli with Zucchini BlossomsFettuccine with Pistachio PestoBaked Penne with Eggplant and Smoked ScamorzaProsecco Risotto with RadicchioRomanStyle Pizza with Spinach and OlivesIndividual Grilled PizzasPesce e CarneClams with White Wine, Tomatoes, and SausageRoasted Branzino with Herbed FarroTunaStuffed Grilled SardinesButterflied Chicken Roasted with LemonsPork Rib Ragu with PolentaTuscanStyle Steak with Crispy PotatoesContorniRoasted Delicata Squash with SageAsparagus and Asiago GratinBalsamicBraised Cippolini OnionsSpicy Saut?d Chickpeas with KaleRoasted Potato and Mushroom StrataDolciMelon Granita with BasilPistachio Gelato with Shaved ChocolateVanilla Bean Panna Cotta with Roasted RhubarbShortbread Wedges with RosemaryPlumAlmond Cake