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Bindng
Rustic Spanish (WilliamsSonoma): Simple, Authentic Recipes for Everyday Cooking
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Featuring more than 100 easytofollow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, madeforsharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive fullcolor photographs and illustrations.Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, CdizStyle Shrimp Fritters, MoorishSpiced Pork Kebabs, CountryStyle Pt of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, CatalanStyle FlatbreadsChapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentn Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad , Ensalada Mixta Potato Salad with Lemon MojoChapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados (married eggs), FlamencoStyle Eggs, Tortilla Espaola, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar CheeseChapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, CatalanStyle Stuffed Squid , Turkey & PineNut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with MushroomsChapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, OvenRoasted Wild Mushrooms with Garlic & Parsley, Menestra (a sauted vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La RiojaStyle Potatoes, Empanada with Swiss Chard & ChorizoChapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita (fried milktruly custard), Spanish Fruit Salad, Turrn Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangra, Caramel FlanAdditional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen
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