Title
Rustico: Regional Italian Country Cooking,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Americans Have Fallen In Love With Italian Regional Food, From The Casual Fare Of Tuscan Trattorias To The More Refined Creations Of Highend Piedmontese Restaurants, From Sicilys Wonderful Desserts To Emiliaromagnas Superb Cheeses And Cured Meats. Rustico Is The First American Book To Explore The Remarkable Breadth Of These Richly Varied Cuisines, Devoting Equal Attention To Each Of Italys Twenty Regions. This Includes Thorough Treatment Of Such Places As Val Daosta, High In The Alps, Whose Fare Is An Intriguing Mix Of Northern Italian, French, And Swiss Influences: Truffled Fondue Or Grappaspiked Venison Stew Willtransport You To The Slopes Of Monte Bianco. Or Trentinoalto Adige, With The Southernmost Germanspeaking Towns In Europe, For Goulasch And Spaetzle. Or The Scorched Southern Regions Like Basilicata, Known For Their Spicy Dishes; The Veneto, With The Aromatic Foods That Are A Legacy Of Venices Reign As The Spice Capital; Or Sardinia, With Its Spanishinflected Cuisine.For Each Of The Twenty Regions, Micol Negrin Provides Ten Authentic, Truly Representative Recipes, With A Special Focus On Original, Rustic Dishes, Encompassing The Entire Mealantipasti To Dolci. Each Chapter Is Introduced By An Overview Of The Region, Its Culinary Influences, Food Staples, And Important Recipes; Each Includes Information On Specialty Products Like Cheeses And Wines; And Each Explores The Traditions, Preparations, And Life Of The Region, Not Only Through Recipes But Through Anecdote, History, And Captivating Photos. Each Chapter, In Fact, Is A Book Unto Itself; And The Sum Total Is The Last Italian Cookbook Youll Ever Need.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.