Title
Saffron in the Souks: Vibrant recipes from the heart of Lebanon,Used
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Delicious Lebanese recipes from the mountains to the sea from bestselling author John GregorySmithSaffron in the Souks is an exploration of the rich culinary offerings of Lebanon, from traditional home cooking to sizzling street food. The great civilizations of the ancient world used Lebanon as their commercial capital, and the food and culture of the country today reaches back to the Assyrians, Persians, Macedonians and Romans. From traditional Arab fare to the exquisite Armenian food cooked in Beirut, and even the distinct dishes cooked by the secretive Druze community in the south, John has explored the length and breadth of this fascinating country to bring back the very best of Lebanese cuisine.Sample the best of Beirut's street food, including Lamb Kibbeh and Charred Flatbreads with Goat's Cheese and Za'atar, Fattet albetenjane, a hearty aubergine stew, alongside, before finishing with Mafroukeh, a whipped ricotta dessert delicately flavored with pistachio and a drizzle of honey.With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
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- Q: What type of cuisine does 'Saffron in the Souks' focus on? A: 'Saffron in the Souks' features vibrant Lebanese cuisine, showcasing a variety of traditional recipes from home cooking to street food.
- Q: Who is the author of 'Saffron in the Souks'? A: The book is authored by John Gregory-Smith, known for his expertise in Middle Eastern cooking.
- Q: What is the publication date of 'Saffron in the Souks'? A: 'Saffron in the Souks' was published on June 4, 2019.
- Q: What is the page count of 'Saffron in the Souks'? A: The book contains 192 pages filled with recipes and stunning photography.
- Q: Is 'Saffron in the Souks' available in hardcover? A: Yes, 'Saffron in the Souks' is available in a hardcover binding.
- Q: What kind of recipes can I expect in 'Saffron in the Souks'? A: The book includes a range of recipes, from street food like Lamb Kibbeh to traditional dishes such as Fattet al-betenjane and desserts like Mafroukeh.
- Q: Are there any illustrations or photographs in 'Saffron in the Souks'? A: Yes, the book features stunning location photography that enhances the culinary experience and showcases the beauty of Lebanon.
- Q: What are some key features of 'Saffron in the Souks'? A: Key features include a diverse collection of Lebanese recipes, rich cultural insights, and illustrated visuals that bring the dishes to life.
- Q: In what condition is 'Saffron in the Souks' offered? A: 'Saffron in the Souks' is available in good condition, suitable for readers looking for a quality cookbook.
- Q: Does 'Saffron in the Souks' include any special dietary recipes? A: While the book features a variety of traditional Lebanese recipes, it may not specifically focus on dietary restrictions; it's best to review individual recipes for ingredients.