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Saffron Shores: Jewish Cooking Of The Southern Mediterranean,New
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Celebrated Chef And Author Joyce Goldstein Has A Gift For Sharing Her Extraordinary Knowledge Of Unusual And Delicious Cuisines In Such An Approachable And Joyful Way That They Quickly Become Part Of The Home Cook'S Repertoire. In Saffron Shores, She Brings To The Table The Sensual Aromas And Exquisite Flavors Of The Southern Mediterranean In A Celebration Of Its Rich Jewish Heritage. From Morocco Comes A Vibrant Orange Salad Strewn With Olives; From Algeria, A Hearty Tagine Of Chicken With Quince; From Tunisia, A Spicy Eggplant Puree; From Libya, A Saffron And Paprika Infused Fish Soupall Are Authentic, Kosher, And A Delightful Introduction To A Healthful, Flavorful Cuisine For The Modern Cook. A Fascinating Exploration Of Cultures And Cuisine, Lush With Images, Saffron Shores Is As Beautiful To Look At As Its Alwaysaccessible Recipes Are Delicious To Eat.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.