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Saha: A Chef s Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
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*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France*In Saha, worldrenowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg s culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a monthlong culinary journey.The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg s own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed Middle Eastern Cookbook.Authentic recipes include: Spinach, Lentil and Lemon Soup, Bedouinstyle Aleppostyle Sausage Rolls Upsidedown Poached Chicken and Eggplant Pilaf Arabic Fish Stew with Lemon and Saffron and Hot Pepper Rouille Doublecooked Duck with Cinnamon, Honey, Cardamom and Mastic Lamb Shawarma Sambousek Pastries with Cheese and Leek Lebanese Doughnuts with Lemon Syrup Raspberry Turkish Delight Truffles Turkish CoffeeFrom the forward by Anthony Bourdain:There is no doubt that this is a country and a culinary tradition busting with possibilities. All that s needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have.
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- Q: How many pages does this cookbook have? A: This cookbook has two hundred seventy-two pages. It features a variety of Middle Eastern recipes and culinary stories.
- Q: What is the binding type of this book? A: The binding type is hardcover. This makes the book sturdy and durable for frequent use in the kitchen.
- Q: What are the dimensions of this cookbook? A: The dimensions are eleven inches in length, nine and a half inches in height, and zero point eight inches in thickness.
- Q: Who is the author of this cookbook? A: The author is Greg Malouf. He is a world-renowned chef known for his expertise in Middle Eastern cuisine.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It contains recipes that are complex in flavor but not too complicated to prepare.
- Q: How do I use this cookbook effectively? A: You can use this cookbook by choosing a recipe, gathering the ingredients, and following the step-by-step instructions provided.
- Q: What type of cuisine does this book focus on? A: This book focuses on Middle Eastern cuisine. It includes authentic recipes from Lebanon and Syria.
- Q: Are there any special cooking techniques in the recipes? A: Yes, the recipes may include traditional techniques such as slow cooking and the use of unique spices and flavorings.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place. Keep it upright on a shelf to prevent damage to the binding.
- Q: Is this cookbook safe to use for kids? A: Yes, the recipes can be adapted for children. However, adult supervision is recommended when using kitchen appliances or handling hot ingredients.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers will have a clear return policy for damaged items.
- Q: Does this cookbook include photographs of the dishes? A: Yes, this cookbook includes evocative images of the dishes. The illustrations enhance the cooking experience and inspire creativity.
- Q: Can I use this book for meal planning? A: Yes, this book is excellent for meal planning. It offers a variety of recipes that can be used for different occasions.
- Q: Are the recipes in this book healthy? A: Yes, many recipes feature wholesome ingredients like vegetables, legumes, and lean meats. They can be part of a balanced diet.
- Q: What is the publication date of this cookbook? A: The specific publication date is not provided. However, it's a well-regarded recent addition to Middle Eastern cooking literature.
- Q: Is this book a winner of any awards? A: Yes, this book won the Gold trophy for Best Food Book and the Grand Prix award at the Gourmet Voice Food Media awards.