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Sake: A Drinker's Guide,New
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This illustrated guide covers all the reader needs to know about Japan's national drink. The text explains the history, production, customs, utensils and language of sake, and identifies the best brands and the tastiest side dishes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Sake: A Drinker’s Guide'? A: The book provides a comprehensive overview of Japan's national drink, covering its history, production methods, customs, and the appropriate utensils used for drinking sake.
- Q: Who is the author of this book? A: 'Sake: A Drinker’s Guide' is authored by Hiroshi Kondo, who offers insights into the culture and nuances of sake.
- Q: Is this book suitable for beginners interested in sake? A: Yes, the book is designed to be accessible for beginners, making it a great starting point for anyone looking to learn about sake.
- Q: What features does this book offer? A: The book includes illustrations and detailed descriptions, making it easier for readers to understand the various aspects of sake.
- Q: What condition is the book in? A: The book is categorized as a 'Used Book in Good Condition', indicating it has been previously owned but is still in a usable state.
- Q: What is the binding type of this book? A: 'Sake: A Drinker’s Guide' is available in hardcover, which provides durability and a premium feel.
- Q: How many pages does this book have? A: The book contains 160 pages, providing a concise yet informative guide to sake.
- Q: When was 'Sake: A Drinker’s Guide' published? A: The book was published on January 1, 1984.
- Q: What edition is this book? A: This is the First Edition of 'Sake: A Drinker’s Guide'.
- Q: Are there recommendations for sake brands or side dishes in the book? A: Yes, the book identifies some of the best sake brands and suggests tasty side dishes that pair well with sake.