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Salad Feasts: How to Assemble the Perfect Meal,Used
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The wonderful thing about making a salad is that it's a relaxed, stressfree way of cooking, with endless possibilities for customization. By simply adding in a handful of toasted nuts, something sweet like raisins, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.In Salad Feasts, Jessica Elliot Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavorpacked, midweek meals. From a quick, 10minute Radicchio, Stilton, and Pear salad, to the fussfree Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your saladmaking flexible and easy, no matter the season.Including feasting menus to elevate your salads into occasionworthy spreads, as well as a basic recipe formula to guide you, these are easytoassemble, delicious meals that transforms ordinary salads
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