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Salmon: A Global History (Edible),Used
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Rich in omega3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over the globe, it also swims at the center of controversy, with commercial fishing, global warming, and loss of freshwater habitats all threatening salmon populations and the ecological and health impacts of intense salmon farming under fire.In this beautifully illustrated book, Nicolaas Mink takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland, tracing salmons history from the earliest known records to the present. He tells the story of how the salmon was transformed from an abundant fish found seasonally along coastal regions to a massproduced canned food and a highly prized culinary delight. Exploring the nutritional benefits of this fish, he examines recent studies that show how these benefits diminish in farmraised salmon. With many delicious recipes, Salmon is the perfect gift for every fish lover.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Salmon: A Global History (Edible)'? A: The book focuses on the history, culinary aspects, and ecological concerns surrounding salmon, highlighting its transformation from an abundant fish to a commercially farmed product.
- Q: Who is the author of this book? A: The author is Nicolaas Mink, who provides insights into the culinary journey and history of salmon.
- Q: What type of recipes can I find in this book? A: The book includes a variety of delicious salmon recipes, suitable for different cooking methods, including sashimi, lox, and fishcakes.
- Q: How many pages does the book have? A: The book contains 128 pages, making it a concise yet informative read.
- Q: What is the condition of the book? A: The book is listed as 'New', ensuring that it is in excellent condition for readers.
- Q: What binding type is used for this book? A: The book is bound in hardcover, providing durability and a quality feel.
- Q: When was 'Salmon: A Global History' published? A: The book was published on November 15, 2013.
- Q: What are some nutritional benefits of salmon mentioned in the book? A: The book discusses salmon's richness in omega-3 fatty acids and other nutritional benefits, while also examining how these benefits may differ in farm-raised salmon.
- Q: Is this book suitable for someone who loves cooking? A: Yes, this book is perfect for fish lovers and those who enjoy cooking, as it offers a range of recipes and culinary insights.
- Q: Does the book address environmental concerns related to salmon fishing? A: Yes, it explores various ecological issues such as commercial fishing practices, global warming, and the impact of salmon farming on habitats.