Title
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish,Used
Delivery time: 8-12 business days (International)
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves or wait forever before eating them.There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a morefruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks).But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and teasmoked trout. Many recipes will also offer alternative ingredients for example, make sloe gin with cranberries or plums.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Salt Sugar Smoke'? A: 'Salt Sugar Smoke' focuses on the art of preserving various foods, including fruits, vegetables, meat, and fish, by providing essential information and recipes.
- Q: Who is the author of this book? A: The author of 'Salt Sugar Smoke' is Diana Henry, known for her expertise in food writing and preserving techniques.
- Q: What types of recipes can I find in this book? A: The book includes a variety of recipes for jams, jellies, relishes, and preserved foods, along with unique international recipes such as Thai spiced rhubarb relish and Alsace pear and Riesling jam.
- Q: Is this book suitable for beginners in food preservation? A: 'Salt Sugar Smoke' is suitable for beginners as it provides foundational knowledge along with expert tips for making preserves without needing extensive equipment.
- Q: How many pages does 'Salt Sugar Smoke' have? A: 'Salt Sugar Smoke' contains 272 pages filled with recipes, tips, and techniques for preserving food.
- Q: What is the publication date of this book? A: 'Salt Sugar Smoke' was published on October 10, 2012.
- Q: What is the condition of the book being sold? A: The book is listed as 'New', ensuring that it is in excellent condition for readers.
- Q: Can I make substitutions in the recipes? A: Yes, the book often suggests alternative ingredients, allowing for flexibility in making preserves based on what you have available.
- Q: What type of binding does this book have? A: 'Salt Sugar Smoke' is available in hardcover binding, providing durability for frequent use in the kitchen.
- Q: Does the book cover advanced preserving techniques? A: While 'Salt Sugar Smoke' includes some advanced techniques, it primarily focuses on accessible methods suitable for home cooks.