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High Pressure. Hot Kitchens. A Memoir Of Ambition, Belonging, And ComingOfAge In AmericaS Premiere Culinary School.What Truly Makes Salt, Sweat & Steam Exceptional Is That It Is Told From The Point Of View Of A Young, Female, Trinidadian Student. It Is A Fascinating Narrative That Is A Welcome Addition To The List Of ComingOfAge Tales.Jessica B. Harris, Ph.D. Professor Emeritus Queens College/Cuny, Lecturer, Culinary Historian, And Author Of High On The Hogrich With Detail, Salt, Sweat & Steam Takes Readers Inside AmericaS Top Culinary School And Shows WhatS Really Required To Become A Chef: From Brutal Unpaid Internships And Gruelling Practical Exams To LateNight Vending Machine DormRoom Dinners While Trudging Through The Rarefied World Of Fine Wine. As Editor Of The SchoolS Newspaper, La Papillote Washington, A Trinidadian, Meets And Interviews FoodWorld Luminaries Such As Jerome Bocuse, Daniel Boulud And Thomas Keller And Savors The Joys Of A Life Devoted To Food. She Puts Us All In Her Kitchen Clogs As She Finally Achieves The Perfect MiseEnPlace Both In And Out Of The Dignified Kitchen Of The Culinary Institute Of America.Unwilling To Accept A Future That Was Anything But Delicious, Readers Follow Along WashingtonS HighOctane Journey Through The Rigors And Rewards Of The CountryS Most Elite Cooking School.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Salt, Sweat, and Steam is a fascinating read for anyone who loves cooking! The author shares their accidental journey into the culinary world in such a relatable way. I found myself laughing and learning at the same time. Definitely a book I’d gift to my foodie friends!
C
Carlos Mendes
A Fun Read, but Not for Everyone
I picked up Salt, Sweat, and Steam thinking it would be a solid cooking guide, but it’s more of a memoir. It had its moments, but if you're looking for recipes or serious cooking advice, you might be disappointed. Still, it did make me smile!
J
Jessica Thompson
Interesting but Lacks Depth
While I enjoyed the humor in Salt, Sweat, and Steam, I expected more depth on cooking techniques. The stories are engaging, but I wanted practical tips. It’s fun to read, just not what I was hoping for in a culinary education book.
L
Leah Kim
Not What I Expected!
I was a bit let down by Salt, Sweat, and Steam. The title made it sound like it was going to be a culinary instruction manual, but it read more like a personal story. My copy also had a few misprints, which was frustrating. Just wasn't what I was looking for.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
