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Title
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook],New
Delivery time: 8-12 business days (International)
A James Beard Awardwinning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient.In Salted, Bitterman traces the mineral?s history, from humankind?s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quickreference guide covering over 150 salts.Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind itand becoming familiar with the primary types of artisanal salts availableyou will be better equipped to get the best results for your individual cooking style and personal taste. Whether he?s detailing the glistening staccato crunch of fleur de sel harvested from millenniaold Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman?s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain.Mark Bitterman is a man truly possessed by salt. As ?selmelier? at The Meadow, the internationally recognized artisanproduct boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. ?Salt can be a revelation,? he urges, ?no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt?s crystalline beauty, is as varied, or as storied.?Winner 2011 James Beard Cookbook Award Reference & Scholarship CategoryIACP Cookbook Award Finalist in two categories
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of the book 'Salted' by Mark Bitterman? A: The book 'Salted' focuses on artisan salts, exploring their history, characteristics, and culinary uses, featuring profiles of 80 varieties and 50 recipes.
- Q: Who is the author of 'Salted' and what is his expertise? A: The author of 'Salted' is Mark Bitterman, a recognized expert in artisan salts, known as a 'selmelier' and owner of The Meadow, an artisan product boutique.
- Q: How many recipes are included in the cookbook? A: The cookbook includes over 50 recipes that showcase the versatility of salt as an ingredient.
- Q: What makes 'Salted' a unique reference book? A: 'Salted' is unique because it combines a field guide to 80 types of artisan salts with practical recipes, elevating the understanding of salt in cooking.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Salted' is suitable for both beginners and experienced cooks, as it provides foundational knowledge about salting and creative uses in various recipes.
- Q: What type of binding does 'Salted' have? A: 'Salted' is published in hardcover, making it durable for frequent use in the kitchen.
- Q: When was 'Salted' published? A: 'Salted' was published on October 12, 2010.
- Q: What are the physical characteristics of the book? A: 'Salted' contains 320 pages and features a detailed exploration of artisan salts and recipes.
- Q: What accolades has 'Salted' received? A: 'Salted' won the 2011 James Beard Cookbook Award in the Reference & Scholarship Category and was a finalist in two other categories from the IACP Cookbook Awards.
- Q: What condition is the used copy of 'Salted' in? A: The used copy of 'Salted' is listed in Very Good condition, indicating it has been well maintained.