![Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook],Used](http://ergodebooks.com/cdn/shop/files/71KKuUSP22L_141d987a-d4bf-411a-a661-d0b1524c547e.jpg?v=1747227380&width=959)
Title
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook],Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A James Beard Awardwinning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient.In Salted, Bitterman traces the mineral?s history, from humankind?s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quickreference guide covering over 150 salts.Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind itand becoming familiar with the primary types of artisanal salts availableyou will be better equipped to get the best results for your individual cooking style and personal taste. Whether he?s detailing the glistening staccato crunch of fleur de sel harvested from millenniaold Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman?s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain.Mark Bitterman is a man truly possessed by salt. As ?selmelier? at The Meadow, the internationally recognized artisanproduct boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. ?Salt can be a revelation,? he urges, ?no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt?s crystalline beauty, is as varied, or as storied.?Winner 2011 James Beard Cookbook Award Reference & Scholarship CategoryIACP Cookbook Award Finalist in two categories
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.