Title
Sam Choy s Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World s Most Delicious and Overlooked Cuisines
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With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii s most recognized chef, is a rising star on the Mainland as well. Sam s newest book is the first major collection of recipes focusing on the islands of the South Pacific. Forget pupu platters and silly drinks these highflavor, lowfuss dishes, drawn from Sam s own travels through Polynesia, represent the islands eclectic cuisine, which borrows techniques and tastes from Europe, China, and India, but is unique unto itself. From Coconut Lemongrass Baby Back Ribs and Pacific Gazpacho with Baby Shrimp to Cinnamon Chicken and Tahitian Nioise Salad, Sam s penchant for fresh and simpletomake food shines through each winning recipe. Sixteen pages of beautiful photographs, his lively commentary, and an innovative, colorful design will inspire cooks of all skill levels to try this wonderfully flavorful and underappreciated cuisine.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What kind of recipes can I expect in Sam Choy's Polynesian Kitchen? A: You can expect more than 150 authentic recipes that highlight the diverse and flavorful cuisine of the South Pacific, including dishes like Coconut Lemongrass Baby Back Ribs and Tahitian Nioise Salad.
- Q: Is this book suitable for beginner cooks? A: Yes, the recipes are designed to be high-flavor and low-fuss, making them accessible for cooks of all skill levels, including beginners.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition', indicating that it may have some signs of wear but is still functional and readable.
- Q: How many pages does the book have? A: The book contains 288 pages filled with recipes, photographs, and commentary from the author.
- Q: What type of binding does the book have? A: This edition of Sam Choy's Polynesian Kitchen is bound in hardcover, providing durability and a quality feel.
- Q: When was this book published? A: The book was published on July 10, 2002.
- Q: Who is the author of the book? A: The author of the book is Sam Choy, a renowned chef known for his expertise in Hawaiian and Polynesian cuisine.
- Q: Are there any photographs included in the book? A: Yes, the book includes sixteen pages of beautiful photographs that complement the recipes and showcase the dishes.
- Q: What is the main focus of the recipes in the book? A: The main focus is on authentic Polynesian dishes that incorporate techniques and flavors from various cultures while celebrating the unique elements of the South Pacific cuisine.
- Q: Is this book a good resource for someone interested in U.S. regional cuisine? A: Yes, it falls under the U.S. Regional category and provides insight into the lesser-known but delicious aspects of Polynesian cuisine.