Title
Sam Choy's Little Hawaiian Poke Cookbook,Used
Delivery time: 8-12 business days (International)
Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai'i's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes for Sam Choy's Little Hawaiian Poke Cookbook. You'll find such delicacies as Red Hot and Blackened Poke and 'Ahi Poke with Lemongrass. There's Volcano Tofu Poke, featuring sesame oil and brown sugar, and Sam Choy's Original Fried Marlin Poke, flavored with soy sauce, green onion, ogo seaweed and bean sprouts. You'll find traditional "pure" poke made with 'ahi, salt, seaweed and inamona, a kukui nut relish, as well as inventive dishes such as Marinated Steak Poke and Green Onio and Cilantro Pesto Poke. "It just doesn't get any better than this," says Sam, "Enjoy!"
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of dishes does 'Sam Choy's Little Hawaiian Poke Cookbook' focus on? A: The cookbook focuses on poke, a traditional Hawaiian dish made from raw seafood, featuring over thirty recipes that include various poke variations such as 'Ahi Poke, Volcano Tofu Poke, and Marinated Steak Poke.
- Q: Who is the author of the cookbook? A: The author of 'Sam Choy's Little Hawaiian Poke Cookbook' is Elizabeth Meahl, who presents the poke recipes curated by Chef Sam Choy.
- Q: How many pages does the cookbook have? A: The cookbook contains a total of 80 pages, offering a concise yet comprehensive guide to poke recipes.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating that it may show signs of wear but is still functional and readable.
- Q: What is the binding type of the book? A: The book features hardcover binding, which provides durability and a more premium feel compared to paperback editions.
- Q: When was 'Sam Choy's Little Hawaiian Poke Cookbook' published? A: The cookbook was published on November 1, 2004.
- Q: Are there any vegetarian or vegan options in the cookbook? A: Yes, the cookbook includes vegetarian options such as Volcano Tofu Poke, catering to those who prefer plant-based alternatives.
- Q: Can beginners successfully make the recipes in this cookbook? A: Yes, the recipes are designed to be accessible for cooks of all skill levels, including beginners who wish to explore poke preparation.
- Q: What are some unique poke recipes featured in the book? A: Unique recipes in the book include 'Ahi Poke with Lemongrass, Red Hot and Blackened Poke, and Sam Choy's Original Fried Marlin Poke, each offering distinct flavors and ingredients.
- Q: Is any special equipment needed to prepare the recipes? A: Generally, no special equipment is required. Basic kitchen tools such as a knife, cutting board, and mixing bowls are sufficient for preparing the recipes.