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I Can'T Cook. I Hear That All The Time. And It'S Not That You Can'Tit'S That You Don'T. It'S That We'Ve Been Wrecked By Cooking Shows With Their Millions Of Complicated Steps And Crazyass Ingredients. Ingredients You Can'T Find, Let Alone Pronounce. That'S Not How I Want To Cook. I Want To Eat Well, But I Don'T Want It To Take A Year. Who'S Making Stuff Like 'Truffled Peruvian Mountain Squab With Chilled Framboise Foam' Anyway?'So This Book Is About Food That'S Big In Taste And Small In Effort. Just Greattasting Stuff With No Fancy Techniques And Definitely No Overthetop Ingredients, As In Everythingcomesfromaregularsupermarketcool Concept, Huh? It'S Just A Bunch Of Recipes You'Ll Easily Be Able To Make And Enjoy.'From Sam The Cooking Guylook Inside For Great Recipes Like These: One Dank Tomato Pie 'Whatever' Spring Rolls Fiveminute Stirfry Noodles O.F.R.B.P.J.G.O. Awww Nuts! Bbq Chicken Pizza Halloween Chicken Chili Fridge Fried Rice Sam'S Sticky Sweet Bbq Ribs Stuffed Burgers Pesto Bbq Shrimp Chili Salmon Motor Home Meatballs Spicyish Sausage Pasta The Great Potato Cake Brussels Sprouts You'Ll Actually Eat (Fake) Creme Brulee Chocolate Toffee Matzoh Peanut Butter Icecream Cup Things
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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