Title
Samarkand: Recipes And Stories From Central Asia And The Caucasus
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Over Hundreds Of Years, Various Ethnic Groups Have Passed Through Samarkand, Sharing And Influencing Each Others Cuisine And Leaving Their Culinary Stamp. This Book Is A Love Letter To Central Asia And The Caucasus, Containing Personal Travel Essays And Recipes Little Known In The West That Have Been Expertly Adapted For The Home Cook.An Array Of Delicious Dishes Introduce The Region And Its Different Ethnic Groups Uzbek, Tajik, Russian, Turkish, Korean, Caucasian And Jewish Along With A Detailed Introduction On The Silk Road And A Useful Cupboard Of Essential Ingredients.Chapters Are Divided Into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks And Desserts. 100 Recipes Are Showcased, Including Apricot & Red Lentil Soup, Chapli Kebabs With Tomato Relish, Rosh Hashanah Palov With Barberries, Pomegranate And Quince, Curd Pancakes With Red Berry Compote And The Allimportant Breads Of The Region. And With Evocative Travel Features Like On The Road To Samarkand, A Banquet On The Caspian Sea And Shopping For Spices Under Solomons Throne, You Will Be Charmed And Enticed By This Region And Its Cuisine, Which Has Remained Relatively Untouched In Centuries.
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- Q: What is the binding type of this book? A: This book has a hardcover binding. Hardcover is known for its durability and elegant presentation.
- Q: How many pages are in this book? A: There are two hundred twenty-four pages in this book. This length allows for in-depth exploration of recipes and stories.
- Q: What are the dimensions of this book? A: The book measures eight point three five inches in length, one inch in width, and ten point three five inches in height. These dimensions make it a manageable size for reading and display.
- Q: Who is the author of this book? A: The author of this book is Caroline Eden. She brings personal travel experiences to life through her writing.
- Q: What genre does this book belong to? A: This book belongs to the Essays genre. It combines culinary stories with cultural insights.
- Q: How many recipes are featured in this book? A: The book features one hundred recipes. These recipes highlight the diverse cuisines of Central Asia and the Caucasus.
- Q: What types of dishes can I find in this book? A: You can find a variety of dishes including soups, roast meats, breads, and desserts. Each chapter focuses on different aspects of regional cuisine.
- Q: Is this book suitable for beginner cooks? A: Yes, this book is suitable for beginner cooks. The recipes are adapted for home cooks, making them accessible and easy to follow.
- Q: Can I use this book for meal planning? A: Yes, this book is great for meal planning. The diverse recipes allow for varied and exciting meals throughout the week.
- Q: How do I store this book to keep it in good condition? A: Store this book in a cool, dry place away from direct sunlight. This prevents damage to the cover and pages.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently with a dry cloth. Avoid using water or cleaning solutions on the cover.
- Q: Is this book safe for children? A: Yes, the book is generally safe for children. However, parental guidance is recommended for younger readers due to cooking content.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact customer support for a return or replacement. Be sure to keep all packaging materials.
- Q: Are there any specific ingredients highlighted in the recipes? A: Yes, the recipes highlight essential ingredients common in Central Asian and Caucasian cuisines. Ingredients include spices, grains, and fresh produce.
- Q: Does this book include travel stories? A: Yes, the book includes travel essays that enhance the culinary experience. These stories provide context and depth to the recipes.
- Q: Is there a glossary of terms in this book? A: Yes, the book contains a useful glossary of essential ingredients and culinary terms. This helps readers understand unfamiliar concepts.