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Saraban: A Chefs Journey through Persia
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Take a journey through the culture and cuisine of Persia with exquisite recipes and stunning photographs. Join awardwinning authors Greg and Lucy Malouf on a memorable journey through the culinary landscapes of ancient Persia and modernday Iran. With an enticing blend of food and travel, Saraban offers a rare glimpse into a fascinating country that remains elusive and enigmatic to the Western world. Like ancient Persia and modernday Iran, the recipes are a coming together of old and new. Classic Persian dishes sit alongside reinterpretations and exciting new creations inspired by the techniques and flavors Greg experienced as he and Lucy traveled through Iran. Written in Lucys evocative style, and enhanced by stunning photography, Saraban captures the essence of the Middle East with an exciting and contemporary flair.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.