Sauces: Classical and Contemporary Sauce Making, 3rd Edition,Used
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Sauces: Classical and Contemporary Sauce Making, 3rd Edition,Used
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Sauces: Classical and Contemporary Sauce Making, 3rd Edition
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition'? A: 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' focuses on teaching readers the art and science of sauce-making, blending classical techniques with modern innovations.
- Q: Who is the author of this book? A: The author of 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' is James Peterson, a well-known culinary expert.
- Q: How many pages does this book contain? A: 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' contains 640 pages, providing extensive detail on various sauce recipes and techniques.
- Q: What type of binding does this book have? A: This book is bound in a hardcover format, ensuring durability and a professional presentation.
- Q: When was 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' published? A: The book was published on September 5, 2008.
- Q: Is this book suitable for beginners in cooking? A: 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' is suitable for both beginners and experienced cooks, as it provides foundational knowledge as well as advanced techniques.
- Q: Are there any special features included in this book? A: While there are no specific features listed, the book includes a variety of recipes and detailed instructions that enhance the learning experience.
- Q: What category does this book fall under? A: 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' falls under the category of Herbs, Spices & Condiments, focusing on the preparation of sauces.
- Q: What can I expect to learn from this book? A: Readers can expect to learn various sauce-making techniques, recipes, and the history behind different sauces, enriching their culinary skills.
- Q: Is the book in new condition? A: Yes, the book is described as being in new condition.