Title
Sauces: Classical and Contemporary Sauce Making, 3rd Edition,Used
Delivery time: 8-12 business days (International)
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main focus of 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition'? A: 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' focuses on teaching readers the art and science of sauce-making, blending classical techniques with modern innovations.
- Q: Who is the author of this book? A: The author of 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' is James Peterson, a well-known culinary expert.
- Q: How many pages does this book contain? A: 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' contains 640 pages, providing extensive detail on various sauce recipes and techniques.
- Q: What type of binding does this book have? A: This book is bound in a hardcover format, ensuring durability and a professional presentation.
- Q: When was 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' published? A: The book was published on September 5, 2008.
- Q: Is this book suitable for beginners in cooking? A: 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' is suitable for both beginners and experienced cooks, as it provides foundational knowledge as well as advanced techniques.
- Q: Are there any special features included in this book? A: While there are no specific features listed, the book includes a variety of recipes and detailed instructions that enhance the learning experience.
- Q: What category does this book fall under? A: 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition' falls under the category of Herbs, Spices & Condiments, focusing on the preparation of sauces.
- Q: What can I expect to learn from this book? A: Readers can expect to learn various sauce-making techniques, recipes, and the history behind different sauces, enriching their culinary skills.
- Q: Is the book in new condition? A: Yes, the book is described as being in new condition.