Sauces for Seafood,Used

Sauces for Seafood,Used

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SKU: SONG1844001865
Brand: Brand: Quadrille
$23.51 $33.59
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Product DescriptionSauces for Seafood is a collection of delicate and versatile sauces for all types of seafood. Featuring over 50 recipes, Sauces for Seafood range from modern to classic, and light to rich. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.About the AuthorRoux is a celebragted chef at the top of his profession. For 30 years he has been 'chefpatron' of the waterside Inn, in Bray near London.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What types of seafood sauces are included in 'Sauces for Seafood'? A: 'Sauces for Seafood' features a variety of sauces, including modern, classic, light, and rich recipes, tailored for different types of seafood.
  • Q: How many recipes are in the book? A: The book contains over 50 unique sauce recipes designed for seafood dishes.
  • Q: Is this book suitable for beginners in cooking? A: Yes, all recipes are explained simply and clearly, making it easy for beginners to follow and create delicious sauces at home.
  • Q: What is the condition of the used book? A: The book is listed as being in 'Good Condition' with some signs of use but still very usable.
  • Q: What is the binding type of 'Sauces for Seafood'? A: 'Sauces for Seafood' is available in paperback binding, making it lightweight and easy to handle in the kitchen.
  • Q: Who is the author of the book? A: The book is authored by Michel Roux, a renowned chef known for his expertise in French cuisine.
  • Q: When was 'Sauces for Seafood' published? A: 'Sauces for Seafood' was published on June 7, 2005.
  • Q: What category does this book fall into? A: 'Sauces for Seafood' is categorized under 'Entertaining & Holidays', making it suitable for festive occasions and gatherings.
  • Q: Does the book include photographs? A: Yes, the book includes photography of techniques and finished sauces to guide readers visually through the recipes.
  • Q: Is there any specific equipment needed to make the sauces? A: Most recipes in the book require standard kitchen equipment, and specific tools are usually mentioned alongside each recipe.

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