Title
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook,Used
Delivery time: 8-12 business days (International)
The ultimate canning guide for cooksfrom the novice to the professionaland the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18thcentury American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves. The AtlanticStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin Wests Southern childhood, and they are the tastes that inspired him to save the season, as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling Americas rich preserving traditions.Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and morefrom Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 fullcolor photographs.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'Saving the Season' about? A: 'Saving the Season' is a comprehensive cookbook focused on home canning, pickling, and preserving, featuring 220 recipes ranging from sweet jams to savory pickles.
- Q: Who is the author of 'Saving the Season'? A: The author of 'Saving the Season' is Kevin West, who shares his insights and experiences in preserving traditional flavors.
- Q: What type of recipes can I find in this cookbook? A: The cookbook includes recipes for jams, pickles, cordials, cocktails, candies, and more, with variations like Classic Apricot Jam and Green Tomato Chutney.
- Q: Is this book suitable for beginners in canning? A: 'Saving the Season' is designed for all skill levels, from novice cooks to experienced professionals, making it accessible for beginners.
- Q: How many pages does 'Saving the Season' have? A: 'Saving the Season' has 544 pages, providing ample information and recipes for home canning enthusiasts.
- Q: What kind of photographs are included in the book? A: The book features 300 full-color photographs that illustrate the recipes and preserving techniques discussed throughout the guide.
- Q: What is the binding type of this book? A: 'Saving the Season' is published in hardcover, providing durability and a premium feel for repeated use in the kitchen.
- Q: When was 'Saving the Season' published? A: 'Saving the Season' was published on June 25, 2013.
- Q: What condition is the book in? A: The book is listed as 'New', indicating it is in excellent condition for buyers.
- Q: Does the book include any historical context about canning? A: Yes, the book incorporates elements of gardening history and American traditions related to preserving, enriching the reader's understanding of the craft.